Additive of calcium magnesium hydrogen-rich water and preparation method of additive
An additive and hydrogen-rich water technology, applied in food preparation, additive water/sewage treatment, food science, etc., can solve the problems of slow reaction between magnesium and water, high intake, hypermagnesemia, etc., and restore skin elasticity , Guaranteeing normal development and maintaining the health of the body
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Embodiment 1
[0028] Crush the calcium-magnesium alloy (30Ca70Mg) to 60-250 meshes, take 27.5kg of powder, add 163kg of trihydroxybutyric acid, 51kg of citric acid, 18g of nano-silver, and 12kg of erythritol, mix and press into tablets.
Embodiment 2
[0030] Dissolve 128g of citric acid in 97mL of water, add 19mg of high pore volume silica (>2mL / g), mix well, dry at 110°C and grind to 60-150 mesh; grind calcium-magnesium alloy (30Ca70Mg) to 60-250 mesh , take 27.5g of powder, mix with the above-mentioned carrier loaded with citric acid and 126g of calcium citrate, and then pack them into dense-mesh bags with a mesh size of 350 or more.
Embodiment 3
[0032] Mix the calcium-magnesium alloy (30Ca70Mg) crushed to 100-250 mesh and the calcium-magnesium alloy (75Ca25Mg) crushed to 20-150 mesh in a weight ratio of 3:1, take 29 mg, add 94 mg of malic acid and 45 mg of glycine, and mix Add 3g of chrysanthemums and pack them into dense-mesh bags with more than 350 meshes to make calcium-magnesium hydrogen-rich chrysanthemum tea.
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