Red sour soup base for hot pot and making method thereof
A production method and technology of red sour soup, which is applied in the field of hot pot soup, can solve the problems of greasy and difficult to digest, greasy smell of hot pot, stomach discomfort, etc., and achieve the effect of bright color, strong fragrance and small stomach irritation
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[0012] Wash 40-45Kg of freshly planted tomatoes, put them into a clean kimchi jar, then add 25-30Kg of red pepper, 9-11Kg of glutinous rice flour, 3-4Kg of wood ginger, 5-6Kg of garlic, 3-4Kg of refined salt and artificial Lactic acid bacteria starter 0.03-0.06%, add water to fill the altar, cover it and place it for fifteen days before taking it.
[0013] Chop the fermented sour peppers in the above altar or twist them into a puree with a blender, then add glutinous rice cakes and red peppers to fry until fragrant, add water to boil, remove residue, and prepare red sour soup. The amount of glutinous rice cake red pepper added to the prepared red sour initial soup can be adjusted appropriately according to consumers' acceptance of spiciness.
[0014] Put 12-15Kg of salad oil into the frying pan, heat the oil to 60%, add 5-7Kg of fresh ginger, 2-3Kg of green onions, 2-3Kg of spices and 8-10Kg of bamboo shoots in turn after heating, stir fry the aroma, add Red sour initial soup...
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