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87results about How to "Regulate acidity" patented technology

Core-shell structured nano monocrystal ZSM-5@Silicalite-1 molecular sieve and preparation method thereof

The invention relates to a core-shell structured nano monocrystal ZSM-5@Silicalite-1 molecular sieve and a preparation method thereof. According to the preparation method, a nano ZSM-5 molecular sieveis used as a core phase, and the grain size is 50 to 800 nm; a nano Silicalite-1 molecular sieve is used as a shell phase, and a shell layer is 5 to 100 nm in thickness; after the outer surface of the core-phase ZSM-5 molecular sieve is pretreated with a weakly acidic solution, the core-phase ZSM-5 molecular sieve is subjected to hydrothermal crystallization in a shell-layer molecular sieve growth solution system, so that the nano monocrystal ZSM-5@Silicalite-1 molecular sieve containing a compact shell layer is prepared. The molecular sieve provided by the invention has the characteristics of a continuous porous channel, low diffusion resistance, high integration mechanical intensity and high selectivity; furthermore, the molecular sieve can be effectively applied to a catalytic crackinggasoline hydrogenation modification process, and has excellent catalysis performance on aspects of aromatics shape-selective disproportionation, shape-selective alkylation, shape-selective isomerization, catalytic cracking gasoline hydrogenation modification and the like.
Owner:CHINA UNIV OF PETROLEUM (EAST CHINA)

Preparation method and application of dual-functional hydrodeoxygenation catalyst

The invention discloses a preparation method and application of a dual-functional hydrodeoxygenation catalyst, and belongs to the technical field of catalyst synthesis. The invention aims to solve the problems of the existing hydrodeoxygenation catalyst, and provides the preparation method for a non-sulphurized dual-functional hydrodeoxygenation catalyst. The preparation method comprises the following steps: first, preparing a flower-like Ni(OH)2 mixed solution; then, performing a hydrothermal reaction; next, adding the reaction product into an MIL-101 precursor solution and a heteropolyacid solution; finally, obtaining a flower-like Ni(OH)2-supported HPA@MIL-101 catalyst. The flower-like Ni(OH)2-supported HPA@MIL-101 catalyst can be applied to a hydrodeoxygenation reaction which takes phenol as a lignin-based phenol model compound. According to the dual-functional hydrodeoxygenation catalyst prepared with the preparation method, dual functions of the hydrodeoxygenation reaction can be realized, that is, the HPA@MIL-101 provides an acidic site, and the flower-like Ni(OH)2 provides metal activity, so that the synergistic effect can remarkably improve the hydrodeoxygenation activity and the selectivity of a target product.
Owner:BEIJING FORESTRY UNIVERSITY

Method for preparing fruit vinegar from waste residues of column chromatography in momordica glycoside production

The invention provides a method for preparing fruit vinegar from waste residues of column chromatography in momordica glycoside production and belongs to the technical field of fruit vinegar preparation. The method comprises the steps as follows: (1) white sugar, tea leaves and water are boiled together, natural cooling is performed, kombucha strain mother liquor and pellicle are added, sealing is performed with gauze, standing is performed, and a white pellicle is produced on the surface layer for later use; (2) glycoside-free momordica grosvenori juice is prepared by concentrating residues of column chromatography; (3) the concentrated juice is diluted with clear water; (4) the diluted juice is inoculated with the kombucha; (5) the inoculated diluted juice solution is placed in a shaking table for fermentation, and the sugar degree and pH are adjusted; (6) gauze covering is performed, filtration is performed after open fermentation, and the required fruit vinegar is obtained. With the adoption of the method, the problem of comprehensive utilization of waste residues of column chromatography in momordica glycoside production is solved, the economic benefit of an enterprise is increased, a new technology is added to the momordica grosvenori fermentation industry, the kind of kombucha fermented drinks is also enriched, and a novel healthcare drink which is healthy and beneficial to people is brought to people.
Owner:HEZHOU UNIV
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