Chinese wolfberry fruit and haw ice cream and preparation method thereof

A production method and technology of ice cream, applied in the direction of frozen sweets, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of children's anorexia, single taste, and high calorie of ice cream, and achieve the effect of reducing calories

Inactive Publication Date: 2017-04-26
张银花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When ice cream is made, a large amount of sugar is usually added for seasoning, which makes the ice cream high in calories. It is not suitable for people who have strict requirements on sugar intake, such as bodybuilders, teenagers, and middle-aged and elderly people. Moreover, the ice cream has a soft taste and a single taste. Ice cream can easily cause children to be anorexic and develop a habit of not eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A wolfberry and hawthorn ice cream of the present invention is made of the following raw materials in parts by weight: 10-15 parts of hawthorn juice, 6-8 parts of wolfberry, 3-5 parts of Luo Han Guo extract, and 10 parts of skimmed milk powder -12 parts, 2-4 parts of natural cream, 0.02-0.04 parts of guar gum, 0.03-0.05 parts of monoglyceride, 0.08-0.1 part of food flavor, 40-50 parts of water.

[0016] The wolfberry hawthorn ice cream method of preparation embodiment one kind comprises the following steps:

[0017] (1) Making hawthorn juice: remove the core of the hawthorn, wash it, mash it, put it in water, boil it, gradually concentrate it, filter out the residue, and get the hawthorn juice;

[0018] (2) Making the Luo Han Guo extract: wash and crush the Luo Han Guo, boil in water and gradually concentrate, filter out the Luo Han Guo residue, and obtain the Luo Han Guo extract;

[0019] (3) put hawthorn juice, wolfberry, Luo Han Guo extract, skimmed milk powder, nat...

Embodiment 2

[0024] A wolfberry hawthorn ice cream is made from the following raw materials in parts by weight: 12 parts of hawthorn juice, 7 parts of wolfberry, 4 parts of Luo Han Guo extract, 10 parts of skimmed milk powder, 3 parts of natural butter, 0.03 parts of guar gum, monoglyceride 0.04 parts, food essence 0.09 parts, water 45 parts.

Embodiment 3

[0026] A wolfberry hawthorn ice cream is made from the following raw materials in parts by weight: 15 parts of hawthorn juice, 8 parts of wolfberry, 5 parts of monk fruit extract, 12 parts of skimmed milk powder, 4 parts of natural butter, 0.04 parts of guar gum, monoglyceride 0.05 parts, 0.1 parts of edible essence, 40-50 parts of water.

[0027] The manufacturing methods of Embodiment 2 and Embodiment 3 are the same as that of Embodiment 1.

[0028] The present invention uses Luo Han Guo instead of sugar as a sweetener, which effectively reduces the calories of the ice cream, making the ice cream more suitable for people who have requirements for sugar intake; at the same time, hawthorn juice and wolfberry are added to strengthen the stomach and eliminate food, clear the liver and brighten the purpose Health benefits, people enjoy the coolness and deliciousness brought by the ice cream, and it also has the effect of dietotherapy.

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PUM

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Abstract

The invention discloses Chinese wolfberry fruit and haw ice cream. The ice cream is prepared from the following raw materials in parts by weight: 10-15 parts of haw juice, 6-8 parts of Chinese wolfberry fruits, 3-5 parts of momordica grosvenori extract, 10-12 parts of skim milk powder, 2-4 parts of natural cream, 0.02-0.04 part of guar gum, 0.03-0.05 part of monoglyceride, 0.08-0.1 part of edible essence and 40-50 parts of water. According to the ice cream, momordica grosvenori is used as a sweetening agent instead of granulated sugar, so that the heat of the ice cream can be effectively reduced, and the ice cream is more suitable for people having the requirement for intake of sugar; and the haw juice and Chinese wolfberry fruits are added to achieve the effects of strengthening the stomach and promoting digestion as well as clearing liver and improving vision, so that an edible therapy effect is achieved while people enjoy cool and delicious feeling brought by the ice cream.

Description

technical field [0001] The invention relates to the field of jelly foods, in particular to wolfberry and hawthorn ice cream and a preparation method thereof. Background technique [0002] Ice cream is a popular snack food that is popular all over the world, well-known to every household, and has certain nutrition. It is a solid food made by a specific process with white sugar as the sweetener, cream and milk powder as the main raw materials, with or without food additives. [0003] When making ice cream, a large amount of sugar is usually added for seasoning, which makes the ice cream high in calories and is not suitable for people who have strict requirements on sugar intake, such as bodybuilders, teenagers, and middle-aged and elderly people. Moreover, the ice cream has a soft taste and a single taste. Ice cream can easily cause children to be anorexic and develop a habit of not eating. Contents of the invention [0004] In order to solve the above-mentioned technical p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
CPCA23G9/42A23V2002/00A23V2200/132A23V2200/30A23V2250/21
Inventor 张银花
Owner 张银花
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