Flavored enzyme beverage and preparation method of flavored enzyme beverage

Abstract

The invention relates to a flavored enzyme beverage, which is prepared from the following ingredients in percentage by mass: 10 percent of enzyme stock solution, 5 percent of honey, 0.2 percent of polygahatous polysaccharides, 2 percent of flavoring agents and the balance water. The flavored enzyme beverage has the advantages that the recipe is simple; all ingredients are reasonably matched; the nutrition is complemented; the prepared beverage has natural color and luster, no foreign flavor and good mouthfeel; the health care efficiency can be achieved after the beverage is drunk for a long time.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a flavored enzyme beverage and a preparation method thereof. Background technique [0002] Fruit and vegetable juice drinks are nutritious and delicious, and contain natural antioxidants, which can eliminate harmful "free radicals" in the human body. However, the quality and flavor of ordinary fruit and vegetable juice beverages change with the storage time, and preservatives, antioxidants and stabilizers need to be added. Through microbial fermentation, it can not only improve the stability of fruit and vegetable juice, avoid the harm caused by adding preservatives to the human body, but also generate a variety of flavor substances on the basis of retaining the nutritional content of the original fruit and vegetable juice, improve the nutritional value, and help digestion absorb. [0003] The fermentation preparation process of enzyme drinks can promote the metabo...

AI Technical Summary

Problems solved by technology

However, the quality and flavor of ordinary fruit and vegetable juice drinks will change with the storage time increasing, so preservatives, antioxidants and stabilizers need to be added

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