Catechinic acid mouth wash and preparation method thereof

A technology of catechin and mouthwash, applied in the field of catechin mouthwash and its preparation, can solve the problems of body allergy symptoms, no obvious improvement of oral problems, bacteria and bad breath, etc., and achieve the effect of preventing tooth decay and sterilizing Significant, effective in alleviating periodontal disease

Active Publication Date: 2016-05-04
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, many foreign mouthwashes also add a large amount of chemical synthetic substances, which have a great impact on the human body and even cause allergic symptoms in the human body
More importantly, the use of mouthwash does not significantly improve various oral problems. It only leaves the mouthwash with the fragrance of the mouthwash, and the problems of bacteria and bad breath in the mouth have not been solved.

Method used

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  • Catechinic acid mouth wash and preparation method thereof
  • Catechinic acid mouth wash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of catechin mouthwash, the raw materials are calculated by weight percentage, and consist of the following components: 0.5% catechin, 3% calendula, 3% roselle, 5% fetal chrysanthemum, 4% peppermint, ethanol 0.5%, amino acid 0.1%, surfactant 0.05%, sodium fluoride (toothpaste grade) 0.05%, preservative 0.01%, and the balance is water. Brew calendula chrysanthemum, roselle, fetal chrysanthemum and peppermint in proportioned amounts with water respectively. Add catechin, ethanol, amino acid, surfactant, sodium fluoride and preservatives to 100% with water, shake while blending, and then stand still for half an hour.

Embodiment 2

[0016] A preparation method of catechin mouthwash, the raw materials are calculated by weight percentage, and consist of the following components: 0.3% catechin, 4% calendula, 2% roselle, 8% fetal chrysanthemum, 2% peppermint, ethanol 0.5%, amino acid 0.05%, Tween-200.05%, sodium fluoride (toothpaste grade) 0.05%, preservative 0.01%, and the balance is water. Brew calendula chrysanthemum, roselle, fetal chrysanthemum, and peppermint in proportioned amounts of water respectively, the water temperature is 90°C, and the brewing time is 4 minutes. After the soup is released, cool and filter to obtain tea soup; mix the tea soup and add the proportioned amount Add catechin, ethanol, amino acid, surfactant, sodium fluoride and preservatives to 100% with water, shake while blending, and then stand still for half an hour.

Embodiment 3

[0018] A preparation method of catechin mouthwash, the raw materials are calculated by weight percentage, and consist of the following components: 0.8% catechin, 5% calendula, 2% roselle, 8% fetal chrysanthemum, 5% peppermint, ethanol 1.5%, amino acid 0.06%, Tween-200.05%, sodium fluoride (toothpaste grade) 0.05%, preservative 0.01%, and the balance is water. Brew calendula chrysanthemum, roselle, fetal chrysanthemum and peppermint with water respectively, the water temperature is 88°C, and the brewing time is 4 minutes. After the soup is released, cool and filter to obtain tea soup; mix the tea soup and add the proportioned amount Add catechin, ethanol, amino acid, surfactant, sodium fluoride and preservatives to 100% with water, shake while blending, and then stand still for half an hour.

[0019] Examples 4-10 are similar to Examples 1-3, except that the dosages of catechin, calendula officinalis, roselle, fetal chrysanthemum, peppermint, ethanol and amino acids are differe...

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Abstract

The invention discloses catechinic acid mouth wash and a preparation method thereof. The catechinic acid mouth wash is prepared from catechinic acid, calendula officinalis, roselle, chrysanthemum buds, mint, ethyl alcohol, amino acid, a surfactant, sodium fluoride, a preservative and water. The preparation method comprises the following steps: brewing the calendula officinalis, the roselle, the chrysanthemum buds and the mint with water according to the ratios under the water temperature of 80-90 DEG C for 3 to 5 min, extracting soup, cooling the soup, so as to obtain tea soup; mixing the tea soup, adding the catechinic acid, the ethyl alcohol, the amino acid, the surfactant, the sodium fluoride and the preservative according to the ratios, adding water to 100 percent, and uniformly mixing the materials. According to the catechinic acid mouth wash and the preparation method thereof, the catechinic acid, the calendula officinalis, the roselle, the chrysanthemum buds, the mint, the ethyl alcohol and the amino acid are organically combined, and the optimal use amounts of all components are determined, so that an effect of refreshing the oral cavity is achieved, and ozostomia can be eliminated fundamentally to protect the oral cavity; meanwhile, the catechinic acid mouth wash has natural components, does not contain essence and does not have side effects on a human body.

Description

technical field [0001] The invention relates to a mouthwash, in particular to a catechin mouthwash and a preparation method thereof. Background technique [0002] There are many mouthwashes both at home and abroad to appear at present, and the main raw material of these mouthwashes is generally the concentrated juice of various substances, or has added traditional Chinese medicine. In addition, many foreign mouthwashes also add a large number of chemical synthetic substances, which have a great impact on the human body and even cause human body allergy symptoms. More importantly, mouthwash does not significantly improve various oral problems after use. It only leaves the mouthwash with the fragrance of mouthwash, and the problems of bacteria and bad breath in the mouth have not been solved. Contents of the invention [0003] In view of this, the object of the present invention is to provide a catechin mouthwash and a preparation method thereof. The mouthwash obtained acco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/21A61K8/34A61K8/44A61K8/49A61Q11/00
CPCA61K8/21A61K8/34A61K8/44A61K8/498A61K8/97A61K2800/524A61Q11/00
Inventor 童华荣岳翠男王治会毛世红陆昌琪褚飞扬
Owner SOUTHWEST UNIVERSITY
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