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Green tea micro-powder compound and processing method of the green tea micro-powder compound

A technology of green tea micropowder and composition, which is applied in the direction of tea treatment before extraction, can solve the problems of inconvenient eating and single eating method, and achieve the effect of simple formula, natural color and good taste

Inactive Publication Date: 2015-12-09
郎溪县毕桥镇裴九元茶叶种植家庭农场
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Yet its edible method is still comparatively single, edible inconvenient

Method used

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Embodiment 1

[0020] A green tea micropowder composition, which is prepared from the following components in parts by weight: 70 parts of green tea micropowder, 5 parts of roasted eel bone meal, 0.05 part of disodium nucleotide, 1.5 parts of Panax notoginseng extract, clove extract 1.5 parts of rape flower extract, 0.2 parts of sweet peptide, 0.5 parts of alkalized cocoa powder, 0.02 parts of vanillin, 0.5 parts of Polygonatum polysaccharide, 2 parts of flavoring agent;

[0021] The preparation method of the above-mentioned green tea micropowder composition is as follows: during preparation, the above-mentioned components are dissolved in warm water until saturated, and then the dried powder is collected by spray drying, and the large pieces are crushed to obtain the product.

[0022] How to use: Take 2-3 tablespoons of the above composition, dissolve it in warm water and take it. It can be used like milk or soybean milk. It is suitable for all kinds of people. It has the functions of nouris...

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Abstract

The invention discloses a green tea micro-powder compound. The green tea micro-powder compound is characterized in that the compound comprises the following components in parts by weight: 70 parts of green tea micro-powder, 5 parts of roasted eel bone powder, 0.05 part of disodium 5'-ribonucleotide, 1.5 parts of panax notoginseng extract, 1.5 parts of clove extract, 1.5 parts of cole flower extract, 0.2 part of peptide sweetener, 0.5 part of alkalized cocoa powder, 0.02 part of vanillin, 0.5 part of polygona-polysaccharose and 2 parts of corrective. The green tea micro-powder compound is simple in recipe. The components are rationally matched so that the nutrients are complementary to each other. The green tea is deeply processed, so that the prepared compound is natural in color, free of peculiar smell and good in taste. The green tea micro-powder compound can be used as medicinal granule or condiment to exert the function of health care.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a green tea micropowder composition and a processing method thereof. Background technique [0002] Traditional Chinese medicine health tea is a traditional Chinese specialty beverage and one of the main dosage forms of herbal teas. Most of them have the characteristics of remarkable curative effect, easy production, and convenient use, and are generally loved by people. With the continuous improvement of people's living standards, people's health awareness is also increasing. After the rapid expansion of the tea beverage market, health tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the beverage market. [0003] Green tea has a good health care effect. Green tea is flat in nature and bitter in taste. It has the functions of nourishing liver and kidney, moistening dryness and smoothing intestines. In the past, rural peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 裴九元
Owner 郎溪县毕桥镇裴九元茶叶种植家庭农场
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