Cheese liquid milk and preparation method thereof

Abstract

The invention discloses cheese liquid milk and a preparation method thereof. The chess liquid milk comprises the following components: 30-90% of raw milk, 0.5-3% of cheese powder, 0.02-2% of yolk powder, 0.01-5% of dilute cream, 0.05-0.2% of emulsifier, 0.05-0.3% of stabilizer and the balance of water. The preparation method comprises the following steps: heating the raw milk to 70-90 DEG C, uniformly mixing with 70-90% of the emulsifier, the stabilizer, the dilute cream, the yolk powder and the water to obtain a feed liquid A; heating the cheese and the rest emulsifier to 65-80 DEG C, melting for 15-25 minutes, uniformly stirring and mixing to form an emulsion and obtain a feed liquid B; mixing the feed liquid A with the feed liquid B, standardizing protein and fat and carrying out second-level homogenizing; firstly carrying out pre-sterilization and then carrying out immersion type super-high temperature instant sterilization to obtain the cheese liquid milk. By means of the preparation method disclosed by the invention, the phenomenon of pipeline blockage or pipe wall serious coking is incapable of happening when the product is sterilized.

Description

technical field [0001] The invention relates to the field of food, in particular to cheese liquid milk and a preparation method thereof. Background technique [0002] Cheese powder is made by crushing natural cheese. Cheese, also known as cheese or cheese, is made from milk or other animal milk through fermentation, solidification, heating or extrusion molding, and maturation. Cheese contains more digestible and absorbable protein, minerals, vitamins and other functional ingredients than milk, known as "milk gold". With the development of cultural exchanges between China and foreign countries, Chinese eating habits, including tastes, are developing towards an international trend. As far as cheese food is concerned, some cheese-flavored biscuits, snack foods and baked pastries have begun to appear in the domestic market. Among them, cheesecake is the most popular among consumers. However, due to the high content of saturated fat and calories in the cake, while everyone enj...

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to overcome the lack of cheese liquid milk in the prior art, the poor solubility of cheese powder and egg yolk powder in milk, and the preparation process is easy to cause coking and blockage of pipelines in the sterilization stage when preparing cheese-containing milk dairy products , and cheese-containing milk is prone to stratification, the product is prone to fat floating and aggregation during storage, and has the defects of short shelf life. A cheese liquid milk and a preparation method thereof are provided