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Medicinal plant selenium-enriched and zinc-enriched enzyme and preparation method thereof

A technology of medicinal plants and zinc enzymes, which is applied in the directions of drug combinations, medicinal formulas, plant raw materials, etc., can solve the problems of inability to supplement selenium and lack of bioactive substances of medicinal plants.

Inactive Publication Date: 2016-06-29
LICHUAN WILD FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the lack of medicinal plant bioactive substances and preparation methods that cannot supplement selenium and zinc in the above general enzyme production technology, and propose a bioactive substance that contains multiple medicinal plant active substances and is rich in selenium and zinc. Enzyme technology and preparation method thereof

Method used

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Embodiment

[0036] A medicinal plant selenium-enriched zinc-enriched enzyme, characterized in that the main ingredients of the medicinal plant selenium-enriched zinc-enriched enzyme include the following raw material components in proportions by weight: 75% to 80% of degummed stems and leaves of water shield %, perilla leaves 2-3%, prickly pear 8-9%, marigold petals 1-2%, galangal 2-3%, allium 2-3%, fennel 1-2%, pepper 1%, yam 3-4%, cassia bark 1%, the sum of the content percentages of each component should be equal to 100%. The water shield is Lichuan water shield. The auxiliary materials of the medicinal plant selenium-enriched zinc-enriched enzyme are maltose and edible liquor.

[0037] A method for preparing a medicinal plant selenium-enriched zinc-enriched enzyme, suitable for the medicinal plant selenium-enriched zinc-enriched enzyme described in this embodiment. The process route is:

[0038] Material selection step, sorting and sorting step, mixing raw materials according to th...

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Abstract

The invention relates to a medicinal plant selenium-enriched and zinc-enriched enzyme and a preparation method thereof. Aiming at overcoming shortcomings of the prior art, the technical scheme is as follows: the main ingredient of the medicinal plant selenium-enriched and zinc-enriched enzyme consists of the following raw material components in percentage by weight: 75-80% of degummed stems and leaves of brasenia schreberi, 2-3% of folium perillae, 8-9% of rosa roxburghii tratt, 1-2% of marigold petals, 2-3% of rhizoma galangae, 2-3% of bulbus allii macrostemi, 1-2% of fennel, 1% of piperis fructus, 3-4% of dioscoreae rhizoma and 1% of cassia bark, totaling 100% in percentage by weight. Except for the brasenia schreberi, the rosa roxburghii tratt, the dioscoreae rhizoma and the marigold, all components in the prescription are medicinal and dietary seasonings which are capable of improving taste, increasing aroma, removing fishy smell and stimulating appetite, and have a long application history. The enzyme is unique in flavor and special in taste, and the enzyme is more significant in health-caring and conditioning effects.

Description

technical field [0001] The invention relates to a compound medicinal plant production enzyme, in particular to a medicinal plant selenium-enriched zinc-enriched enzyme and a preparation method thereof. Background technique [0002] Chinese medicine is the quintessence of Chinese national culture. According to statistics, there are more than 11,000 kinds of Chinese herbal medicines in pharmaceutical and clinical applications. In addition to minerals such as cinnabar, poisonous and incompatible "anti-drugs" such as cinnabar, there are at least thousands of Chinese medicinal materials that can be used to produce enzymes (of course, Chinese medicinal materials that are not used for both medicine and food cannot be directly used) producing enzymes). Therefore, at present when the international enzyme food is popular, the Chinese enzyme industry attaches great importance to the development of traditional Chinese medicine plant resources, which is the advantage of Chinese enzyme ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P3/02A61P39/00A61P3/10
CPCA61K36/9062A61K36/23A61K36/28A61K36/535A61K36/54A61K36/62A61K36/67A61K36/738A61K36/8945A61K36/8962A61K2236/15A61K2236/19A61K2300/00
Inventor 牟来明瞿亿洲牟俊滔张冀芳
Owner LICHUAN WILD FOOD CO LTD
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