Milk tea and preparation method thereof

A technology for milk tea and milk products, which is applied to milk preparations, other dairy products, dairy products, etc., can solve the problems of time-consuming, labor-intensive, and unpreservable homemade milk tea, and achieve rich nutrition, satisfying health, and good shelf life stability. Effect

Inactive Publication Date: 2020-05-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, homemade milk tea is time-consuming and labor-intensive, and needs to be prepared and drunk immediately, so it cannot be preserved

Method used

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  • Milk tea and preparation method thereof
  • Milk tea and preparation method thereof
  • Milk tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] prepare a milk tea

[0028] 1. Preparation of tea extract:

[0029] Mix tea leaves and drinking water, mix tea leaves and 80°C drinking water at a weight ratio of 1:20, keep a constant temperature of 80°C for intermittent stirring, stir for 2 minutes, stop for 2 minutes, repeat 3 times (stirring speed: 30- 60rpm) brewing for 10min; cool the brewed tea leaves to 10°C, use 80-mesh sieve to filter twice, and the obtained tea filtrate is separated by a separator. The specific separation parameters of the separator are 4500rpm / 400mL. After separation, The liquid is the tea extract.

[0030] Second, the preparation of milk tea:

[0031] 1. Weigh 300 parts by weight of raw milk; 50 parts by weight of white granulated sugar; 650 parts by weight of tea extract, stir and mix at 60°C until uniform.

[0032] 2. Degas the feed solution from step 1) at 65°C.

[0033] 3. The degassed material is homogenized at 65°C, and the homogenization pressure is 30 / 180bar.

[0034] 4. The ho...

Embodiment 2

[0037] prepare a milk tea

[0038] 1. Preparation of tea extract:

[0039] Mix tea leaves and drinking water, mix tea leaves or tea powder or tea concentrate with 80°C drinking water at a weight ratio of 1:25, keep a constant temperature of 80°C for intermittent stirring, stir for 2 minutes, stop for 2 minutes, repeat 3 times Brew for 10 minutes once (stirring speed: 30-60rpm); cool the brewed tea leaves to 10°C, use a 100-mesh screen to filter twice, and separate the obtained tea filtrate with a separator. The specific separation parameters of the separator are: 5000rpm / 400mL, the liquid obtained after separation is the tea extract.

[0040] Second, the preparation of milk tea:

[0041] 1. Weigh 560 parts by weight of raw milk; 40 parts by weight of white granulated sugar; 400 parts by weight of tea extract, stir and mix at 60°C until uniform.

[0042] 2. Raise the temperature of the feed liquid from step 1) to 75°C, enter the steam immersion sterilizer (using Infusion ste...

Embodiment 3

[0048] prepare a milk tea

[0049] 1. Preparation of tea extract:

[0050] Mix tea leaves and drinking water, mix tea leaves or tea powder or tea concentrate with 85°C drinking water at a weight ratio of 1:30, keep a constant temperature for intermittent stirring, stir for 2 minutes, stop for 2 minutes, repeat 3 times ( Stirring speed: 30-60rpm) brewing for 10min; cooling the brewed tea leaves to 10-15°C, using a 120-mesh screen to filter twice, and the obtained tea filtrate is separated by a separator. The specific separation parameters of the separator are 7500rpm / 400mL, the liquid obtained after separation is the tea extract.

[0051] Second, the preparation of milk tea:

[0052] 1. Weigh 670 parts by weight of raw milk; 30 parts by weight of white granulated sugar; 300 parts by weight of tea extract, stir and mix at 60°C until uniform.

[0053] 2. Raise the temperature of the feed liquid from step 1) to 75°C, enter the steam immersion sterilizer (using Infusion sterilizer...

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Abstract

The invention provides milk tea and a preparation method thereof. The milk tea is prepared from the following raw materials in parts by weight: a dairy product, namely 300-700 parts of raw milk or 70-110 parts of whole milk powder or skimmed milk powder or condensed milk, 30-50 parts of white granulated sugar and 300-670 parts of tea extract, totally 1000 weight parts; and when the total amount isless than 1000 parts, the balancing distilled water is added into the raw materials. The tea extract is prepared by the following method: mixing tea leaves or tea powder or tea concentrate with drinking water, performing intermittent stirring at a constant temperature, cooling the brewed tea leaves after a certain period, and performing filtering; and separating the tea filtrate with a separatorto obtain the tea extract. According to the method, by studying the basic formula of a milk tea product, under a condition that no food additive is added, the shelf-life stability of a product is ensured while the flavor of the milk tea product is guaranteed ; and nutritional substances in the raw materials are maintained in a final product to a great extent.

Description

technical field [0001] The invention relates to the technical field of food and beverage. More specifically, the present invention relates to a milk tea and a preparation method thereof. Background technique [0002] Milk tea is a solid or liquid beverage mainly made of whole milk powder or skimmed milk powder or creamer, tea leaves or tea extract or tea powder, sugar, food additives, acidity regulators, because it combines milk The nutrition and the fragrance of tea are very popular among consumers, and the sales volume is also increasing year by year. Most of the milk teas on the market are made of non-dairy creamer or creamer, tea powder, and food additives. Bring real health to drinkers. [0003] At present, there is no milk tea product without any food additives in the commercially available products. Many milk tea lovers choose homemade milk tea in view of health problems in order to achieve the effect of no additives. However, homemade milk tea is time-consuming an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C3/03A23F3/16
CPCA23C9/13A23C9/1307A23C3/031A23F3/16A23C2240/15
Inventor 王秋岭李艳君张海斌孙云峰史丽洁
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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