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Compound beverage and preparation method thereof

A beverage and selenium-enriched technology, applied in the directions of food ingredients, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of weak new product development of fruit and vegetable beverages, and the inability of research and development efforts and product types to meet market demand. , to achieve the effect of improving food satiety, controlling selenium content, and improving nutritional value

Pending Publication Date: 2020-06-05
WUHAN POLYTECHNIC UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The fruit and vegetable juice drinks on the market are mainly bottled drinks, most of which are clear juice drinks with a content of less than 30% of the original juice, and less with pulp and fruit pieces. The development of new products for fruit and vegetable drinks in my country is weak and the research and development efforts and product categories are far far from meeting market demand

Method used

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  • Compound beverage and preparation method thereof
  • Compound beverage and preparation method thereof
  • Compound beverage and preparation method thereof

Examples

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preparation example Construction

[0037] refer to figure 1 , the preparation method of described compound drink comprises the following steps:

[0038] Step S10, taking the orange meat and chopping it into orange meat pieces.

[0039]In the present embodiment, after cleaning the sweet orange, remove dirt, dust and other sundries on the surface, and then dry it with a sterilized dry cloth. The skin of the sweet orange is then removed, leaving as much pulp as possible. The peeled sweet orange pulp can be cut into orange pulp with a knife, wherein the maximum particle size of the orange pulp can be 1-1.5cm. Among them, sweet oranges are preferably oranges with good quality.

[0040] Step S20, after mixing white granulated sugar and water, boil it to make white granulated syrup.

[0041] In this embodiment, white granulated sugar and water with a mass ratio of (2.5-3.5): 1 are weighed, mixed and put into a cooking utensil for boiling until a viscous syrup is formed.

[0042] Step S30, mixing wheat bran powder...

Embodiment 1

[0054] After cleaning the orange, remove the soil, dust and other sundries on the surface, and then dry it with a sterilized dry cloth. Peel off the orange skin and remove the pulp. Cut the peeled orange pulp into orange pulp pieces with a maximum particle size of 1 to 1.5 cm, and set aside. Weigh white granulated sugar and water with a mass ratio of 3:1, mix them and put them into a cooking utensil for boiling until a viscous white granulated syrup is formed, set aside. The wheat bran is processed by an ultrafine pulverizing device to form wheat bran powder with a particle size not greater than 18 μm, which is ready for use.

[0055] Stir and mix 25.5g wheat bran powder (particle size not greater than 18 μm), 0.061g selenium-enriched cabbage powder (selenium content is 1800ppm), 20g white sand syrup and 50g water, then add them to 175g orange meat grains, and mix well to form Compound drinks.

[0056] After the above-mentioned compound drink is packaged, it is sealed. The...

Embodiment 2

[0058] After cleaning the orange, remove the soil, dust and other sundries on the surface, and then dry it with a sterilized dry cloth. Peel off the orange skin and remove the pulp. Cut the peeled orange pulp into orange pulp pieces with a maximum particle size of 1 to 1.5 cm, and set aside. Weigh white granulated sugar and water with a mass ratio of 2.5:1, mix them and put them into a cooking utensil for boiling until a viscous white granulated syrup is formed, set aside. The wheat bran is processed by an ultrafine pulverizing device to form wheat bran powder with a particle size not greater than 18 μm, which is ready for use.

[0059] Stir and mix 24.6g wheat bran powder (particle size not greater than 18 μm), 0.058g selenium-enriched cabbage powder (selenium content is 1900ppm), 11.84g white sand syrup and 50g water, and then add them to 178g orange meat grains, mix well Form a compound drink.

[0060] After the above-mentioned compound drink is packaged, it is sealed. ...

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Abstract

The invention discloses a compound beverage and a preparation method thereof, and relates to the technical field of processing of fruit-vegetable products. The compound beverage contains the followingcomponents: orange flesh, white granulated sugar syrup, selenium-rich vegetable powder and wheat bran powder. By adding the wheat bran powder, the content of dietary fibers in the compound beverage is increased, so that the ingestion satiety of the product is increased, the calorie of the product is reduced, and the product is relatively healthy to eat; and the dietary fibers are capable of increasing consistence of the beverage and improving taste texture, so that the product has batter taste; by adding the selenium-rich vegetable powder with a high selenium content, nutrients of the compound beverage are enriched, the compound beverage is rich in selenium, and the nutritive value of the compound beverage is increased; and the selenium content of the vegetable powder is easy to control,so that the selenium content of the compound beverage can be precisely controlled, and the stable quality of the product is guaranteed, thereby contributing to realizing of industrial production.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable product processing, in particular to a compound beverage and a preparation method thereof. Background technique [0002] The fruit and vegetable juice drinks on the market are mainly bottled drinks, most of which are clear juice drinks with a content of less than 30% of the original juice, and less with pulp and fruit pieces. The development of new products for fruit and vegetable drinks in my country is weak and the research and development efforts and product categories are far far from meeting market demand. With the improvement of living standards and the enhancement of healthy eating awareness, nutritious healthy foods are more and more popular among consumers. Therefore, it is necessary to develop new pulp juice products and increase the nutrient content of products. Contents of the invention [0003] The main purpose of the present invention is to provide a compound drink and ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/22A23L33/16
CPCA23L2/38A23L33/22A23L33/16A23V2002/00A23V2200/14A23V2200/30A23V2250/1626
Inventor 王海滨齐臣威黎雯意邱秉慧金伟平胡依黎
Owner WUHAN POLYTECHNIC UNIVERSITY
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