Preserved vegetable flaky pastry and production method thereof
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A production method and a technology for shortbread, which are used in baking, dough processing, baked goods, etc.
Inactive Publication Date: 2012-08-15
邓华彪
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Summary
Abstract
Description
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Problems solved by technology
[0002] There are many kinds of existing shortbread products, with differe
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] 1) Calculated in parts by weight, wash and shred 10 parts of plum vegetables, then dry at low temperature;
[0018] 2) Add 1 part of vanilla powder and 5 parts of spicy meat floss to the preserved vegetables, mix well and set aside;
[0019] 3) Add 2 parts of custard powder, 10 parts of white sugar to 50 parts of low-gluten flour, then add 3 parts of ghee, 3 parts of lard, and the materials in step 2), stir well, and knead into a dough;
[0020] 4) Divide and shape the dough evenly mixed in 3);
[0021] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.
[0022] The prepared shortbread with preserved vegetables is sweet and delicious, and the preserved vegetables are basically the original taste.
Embodiment 2
[0024] 1) Calculated in parts by weight, wash and shred 20 parts of plum vegetables and dry them at low temperature;
[0025] 2) Add 5 parts of vanilla powder and 8 parts of spicy meat floss to the preserved vegetables, mix well and set aside;
[0026] 3) Add 3 parts of custard powder, 10 parts of white sugar to 50 parts of low-gluten flour in sequence, then add 4 parts of ghee, 4 parts of lard and the materials in step 2), stir well, and knead into a dough;
[0027] 4) Divide and shape the dough evenly mixed in 3);
[0028] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.
[0029] The prepared meicai shortbread has a moderate taste, and the filling is slightly fragrant and spicy, which adds to the unique flavor of the meicai.
Embodiment 3
[0031] 1) Calculated in parts by weight, wash and shred 15 parts of plum vegetables, then dry at low temperature;
[0032] 2) Add 3 parts of vanilla powder and 8 parts of spicy meat floss to the preserved vegetables, mix well and set aside;
[0033] 3) Add 3 parts of custard powder, 13 parts of white sugar to 50 parts of low-gluten flour in sequence, then add 4 parts of ghee, 4 parts of lard and the materials in step 2), stir well, and knead into a dough;
[0034] 4) Divide the dough evenly mixed in 4) into shapes;
[0035] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.
[0036] The prepared plum vegetable shortbread is sweet and delicious, moderate in taste, and slightly harder than the cake in the foregoing examples.
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Abstract
The invention relates to food and a production method thereof and particularly relates to preserved vegetable flaky pastry and a production method thereof. The production method of the preserved vegetable flaky pastry comprises the following steps of: washing preserved vegetables, cutting into shreds and drying at a low temperature; adding vanilla powder and spicy vanilla powder to season for later use; sequentially adding custard powder and white granulated sugar into low-gluten flour, adding butter and lard oil, and uniformly agitating; and adding the uniformly-mixed preserved vegetable shreds into the powder, uniformly agitating, and molding and baking. The preserved vegetable flaky pastry initiates to take the preserved vegetables as the raw materials of the flaky pastry, the vanilla powder and the spicy vanilla powder are added to season and the flaky pastry is mixed and baked by using the soft flour, so that the flaky pastry is sweet and tasty and is full of nutrition; and the special taste of the preserved vegetables is kept to the greatest extent and the product is ensured to have the previous characteristic of the preserved vegetables after being baked during the producing process, so that the characteristics of local foods is reflected and the local characteristics are rich.
Description
technical field [0001] The invention relates to a food and a production method, in particular to a cake product called plum vegetable shortbread and a production method thereof. Background technique [0002] Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. But there is no one who adds preserved vegetables to shortbread. The present invention aims to make a kind of cake product with local characteristics and reflecting local food culture habits. Contents of the invention [0003] According to above-mentioned gist of the invention, technical scheme of the present invention is: [0004] A kind of preparation method of plum vegetable shortbread, the steps are: [0005] 1) Take 10~20 portions of dried plum vegetables or plum vegetables, wash them, shred them and dry them at low temperature; [0006] 2) Add 1~5 parts of vanilla powder and 5~8 parts of spicy pork floss to the plum vege...
Claims
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Application Information
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