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Making method of improved meat blocks, making method of fruit and vegetable blocks, and making method of mixed meat, fruit and vegetable blocks

A production method, fruit and vegetable technology, applied in application, animal feed, animal feed, etc., can solve the problems of easily damaged nutritional components, non-compliance, cumbersome production process, etc., to shorten the sterilization time, simplify the production process, and improve the retention degree of effect

Inactive Publication Date: 2019-03-15
TONGFU MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these methods are cumbersome in the production process, and the long-term high-temperature treatment is easy to destroy the nutritional content of the product; at the same time, irradiation sterilization may not meet the regulations on pet food in some countries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for making an improved meat block, comprising the following steps:

[0028] 1) Raw material processing: Select high-quality poultry, livestock, fish or animal offal, and cut the raw materials into blocks or sheets at -8℃~-5℃, or other shapes;

[0029] 2) Drying: The above raw materials are put into the vacuum microwave drying system at a temperature of 0℃~4℃; the vacuum microwave drying system adopts a water ring-Roots pump combination, and the pumping rate is 280 m 3 / h for vacuuming, the vacuum degree reaches -0.095 Mpa~-0.085 Mpa; at the same time, microwave is used for heating by gradient temperature control method; wherein, the microwave intensity is 0.9~1.5 W / g, and the gradient temperature control method is: The temperature was set at 30 °C for 5 min; then the temperature was set at 35 °C for 5 min; then the temperature was set at 40 °C for 10 min; then the temperature was set at 45 °C for 10 min, Finally, the temperature was set to 50 °C for 20 min, so...

Embodiment 2

[0035] An improved method for producing fruit and vegetable blocks, comprising the following steps:

[0036] 1) Raw material processing: choose fresh and complete fruits and vegetables, wash and peel, cut into blocks or granules, or other shapes;

[0037] 2) Drying: The above-mentioned raw materials are put into the vacuum microwave drying system at normal temperature. The vacuum microwave drying system adopts the combination of water ring and Roots pump, and vacuumizes according to the pumping rate of 280 m3 / h, and the vacuum degree reaches -0.095 Mpa~- 0.085 Mpa; at the same time, the microwave was heated by a gradient temperature control method. Among them, the gradient temperature control method is: first, set the temperature at 30 °C for 5 min; then set the temperature to 35 °C for 5 min; then set the temperature to 40 °C for 10 min; then set the temperature to 40 °C for 10 min; The temperature was set to 45°C for 10min, and finally the temperature was set to 50°C for 20...

Embodiment 3

[0043] An improved method for producing mixed meat pieces with fruits and vegetables, comprising the following steps:

[0044] 1) Raw material processing: Select high-quality poultry, livestock, fish or animal offal, and grind them into minced meat with a meat grinder at a temperature of 0~4°C of the raw materials; at the same time, select fresh and complete fruits and vegetables, wash and peel them, and cut them into pieces Shape or granular; mix minced meat with fruits and vegetables in a certain proportion;

[0045] 2) Drying: Spread the above-mentioned raw materials on the mesh tray, and enter the vacuum microwave drying system at a temperature of 0 ° C ~ 4 ° C; the vacuum microwave drying system adopts a water ring-Roots pump combination, and the pumping rate is 280 m 3 / h for vacuuming, the vacuum degree reaches -0.095 Mpa~-0.085 Mpa; at the same time, microwave is used for heating by gradient temperature control method; wherein, the microwave intensity is 0.9~1.5 W / g, a...

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PUM

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Abstract

The invention relates to a making method of improved meat blocks, a making method of fruit and vegetable blocks, and a making method of mixed meat, fruit and vegetable blocks. The making method comprises the following steps of (1) treating raw materials to be the appropriate state; (2) dying the materials by a gradient temperature control method in a vacuum microwave drying system; (3) performingmicrowave sterilization; and (4) performing packing. The making method is reasonable to design and convenient to implement, the materials are dried and sterilized in same equipment, under the premisethat products conform to edible hygienic standards, the reserving degree of nutrients of the products is increased, the production technology is simplified, and the sterilization time is shortened.

Description

technical field [0001] The invention relates to pet food production technology, in particular to a production method of directly edible food, in particular to a production method of an improved meat block, fruit and vegetable block, and meat and fruit and vegetable mixed meat block. Background technique [0002] At present, there are more and more types of pet food. Low-moisture jerky has always been loved by dogs. It is low in fat, high in protein, easy to digest and has good palatability. The traditional production process of dried meat mostly adopts hot air drying. After a long period of hot air circulation, the water is slowly evaporated. After the product is dried, hot air high temperature sterilization or irradiation sterilization is often used. However, most of these methods are cumbersome in production process, and long-term high-temperature treatment can easily destroy the nutritional components of the product; at the same time, irradiation sterilization may not mee...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K10/22A23K10/26A23K10/30A23K50/40
CPCA23K10/20A23K10/22A23K10/26A23K10/30A23K50/40
Inventor 张文
Owner TONGFU MFG
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