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87 results about "Urechis unicinctus" patented technology

Urechis unicinctus (traditional Chinese: 海腸; simplified Chinese: 海肠; pinyin: hǎicháng; Cantonese Yale: hóichèuhng; Japanese: 螠虫; rōmaji: yumushi; Korean: 개불; romaja: gaebul) is a species of the marine spoon worm. It is widely referred to as the fat innkeeper worm or the penis fish. The body is about 10–30 cm long, cylindrical in shape and yellowish-brown in color. On the surface of the body there are many small papillae. This spoonworm lives in a U-shaped burrow in muddy sand and feeds on detritus. Males and females produce sperm and eggs, respectively.

Method for preparing urechis unicinctus glycosaminoglycan and antibacterial peptide simultaneously

The invention discloses a method for preparing urechis unicinctus glycosaminoglycan and antibacterial peptide simultaneously. The method includes: raw material process, producing raw material of urechis unicinctus into a homogenate; enzymolysis; ultrafitration; preparation of glycosaminoglycan, eliminating protein, ethanol precipitation and washing, anion exchange column chromatography, gel filtration chromatography to obtain glycosaminoglycan with high purity; and preparation of the antibacterial peptide. According to the method, the reaction condition is mild, the preparation process is environment-friendly and energy-saving, and the added value of products is high; the purity of the prepared glycosaminoglycan and the antibacterial peptide is high; a large amount of protein can be recycled, the comprehensive utilization of the urechis unicinctus is facilitated, the prepared glycosaminoglycan has obvious effects of anticoagulant and free radical scavenging, and the prepared antibacterial peptide has obvious bacteriostatic activity to staphylococcus aureus, Escherichia coli, Aeromonas hydrophila and the like; and the obtained glycosaminoglycan and the urechis unicinctus can provide fine immunopotentiators and novel antibacterial agents for marine rare life aquaculture.
Owner:天津高蜚生物科技发展有限公司

Artificial urechis unicinctus fry and fingerling culture method

The invention discloses an artificial urechis unicinctus fry and fingerling culture method. Fry and fingerling culture is started in autumn. The method includes the steps: S1 urechis unicinctus parentselection and temporary culture; S2 artificial spawning and natural insemination; S3 incubation and larva selection; S4 daily management of planktonic larvae; S5 young artificial urechis over-wintering culture. According to the artificial urechis unicinctus fry and fingerling culture method, the water temperature of a natural sea area is reduced, water quality is stable, diseases are not easily caused, an idle fry and fingerling culture workshop in winter is sufficiently used, water changing quantity is small, heating is omitted, production cost is reduced, fries and fingerlings can be discharged from a pond in the middle ten days of April after indoor over-wintering growth for 4-5 months in winter, fry and fingerling discharging time is 2 months shorter than that of fry and fingerling culture in spring, fry and fingerling specifications reach about 5cm and are far larger than those of the fries and fingerlings cultured in spring, survival rate is increased by 30% or more, and early fries and fingerlings and large fries and fingerlings are discharged. Farmers perform culture for 5 months, and the fries and fingerlings can be successively harvested and appear on the market at the end of September in the current year.
Owner:河北省海洋与水产科学研究院

Indoor breeding device and method for urechis unicinctus

InactiveCN104782543AImprove the living environmentExtend the time for changing sand and pouring poolClimate change adaptationPisciculture and aquariaBrickLivestock breeding
The invention belongs to the field of aquatic livestock breeding, and particularly relates to an indoor breeding device and method for urechis unicinctus. The breeding device comprises a breeding pond, breeding boxes, bricks, microporous inflation pipes and a water overflow pipe. The bricks are arranged at the bottom of the breeding pond in a matrix shape, each microporous inflation pipe is laid between the two adjacent rows of bricks, the breeding boxes with a plurality of round holes are placed on the bricks, net boxes, grait and screen meshes are sequentially laid on the bottoms of the boxes, and the water overflow pipe is arranged at the bottom of the breeding pond. The breeding method comprises the steps that 1, fry are bred; 2 the fry are fed; 3, in the breeding stage, feeding, water change and temperature controlling are carried out; 4, box shifting and fry screening are carried out; 5, the fry are developed. The bricks are adopted as supporting bodies, the breeding boxes are adopted as carriers, inflation equipment is laid on the bottom of the pond, organic matter in the breeding device is discharged out, local pollution is avoided, the living environment of the urechis unicinctus is improved, the indoor breeding sand changing and pond shifting time is prolonged, the breeding yield is improved, and labor cost is lowered.
Owner:烟台市海洋经济研究院(烟台市渔业技术推广站、烟台市海洋捕捞增殖管理站)

Preparation method for urechis unicinctus seasoning liquid

ActiveCN104431931AGentle preparationThe production process is delicious and richFood homogenisationFood ingredient functionsBiotechnologyActivated carbon
The invention relates to a preparation method for urechis unicinctus seasoning liquid. The method comprises the following steps: taking fresh urechis unicinctus as a raw material, conventionally processing, and grinding to obtain urechis unicinctus pulp; adding compound protease into the urechis unicinctus pulp for controlled enzymolysis to obtain enzymolysis liquid; inactivating the enzymolysis liquid, filtering, adding 1-5% of pure active carbon and 0.5-1.5% of beta-cyclodextrine based on the weight of the enzymolysis liquid for debittering, and filtering to obtain urechis unicinctus refined liquid; concentrating the refined liquid, adding 0.05-0.5% of a colorant, 0.05-0.5% of an emulsifier and 5-25% of a seasoner based on the weight of concentrated liquid for seasoning and homogenizing, degassing in vacuum, filling, sealing, and sterilizing to obtain the finished urechis unicinctus seasoning liquid. The method is reasonable in technology, mild in process and free of environmental pollution; the prepared urechis unicinctus seasoning liquid keeps all the nutritive ingredients and flavor factors of the urechis unicinctus, is thick in seafood flavor and rich in nutrition, has the healthcare effects of warming the liver and kidney, tonifying yang, consolidating essence and the like, and can greatly meet the seasoning and nutritional requirements of people on seasonings.
Owner:RONGCHENG HONGYE OCEAN TECH

Parent Navodon septentrionalis reproduction maturing promoting bait and preparation method thereof

InactiveCN102178109AAddress nutritional needsGuarantee artificial breeding productionAnimal feeding stuffAccessory food factorsVitamin CNavodon septentrionalis
The invention discloses parent Navodon septentrionalis reproduction maturing promoting bait and a preparation method thereof. The parent Navodon septentrionalis reproduction maturing promoting bait comprises the following components in percentage: 8 to 13 percent of clam worm, 8 to 13 percent of oyster meat, 8 to 13 percent of mussel meat, 25 to 35 percent of artificial compound feed powder, 0.2 to 0.4 percent of vitamin C, 0.1 to 0.2 percent of vitamin E, 0.6 to 0.8 percent of immune polysaccharide, 0.2 to 0.4 percent of Coptis chinensis, Scutellaria baicalensis and golden cypress powder or rheum officinale Coptis chinensis, Scutellaria baicalensis and golden cypress powder, 0.2 to 0.4 percent of spirulina powder, 0.2 to 0.4 percent of lecithin, 8 to 13 percent of Trachypenaeus curvirostris, 8 to 13 percent of leftovers from pectinid cylinder processing and 5 to 10 percent of residual internal organs from urechis unicinctus processing. The bait can satisfy the nutrient demands of parent fish, improve the developmental rate of sexual gland of parent fish, promote the synchronous development of sexual gland, improve egg laying amount and ovum quality of parent fish and lay a good foundation for the scale seedling breeding of Navodon septentrionalis.
Owner:OCEAN UNIV OF CHINA +1

Compound urechis unicinctus seasoning materials and preparation method and application thereof

The present invention relates to compound urechis unicinctus seasoning materials and a preparation method and an application thereof. The recipe of the compound urechis unicinctus seasoning materials is as follows: 90% of urechis unicinctus seasoning raw liquid, 2% of edible salt, 4% of disodium 5'-ribonucleotide and 4% of an emulsifier. The seasoning materials can be made into microcapsules. The preparation method of the urechis unicinctus seasoning raw liquid is as follows: fresh urechis unicinctus is selected as raw materials, heads, tails and internal organs of the urechis unicinctus are removed, the treated urechis unicinctus is washed clean using tap water, the washed urechis unicinctus is cut into segments, water with amount being one time of the weight of the urechis unicinctus is added, and the urechis unicinctus segments are minced and beat with a beating machine to obtain urechis unicinctus pulp; then the urechis unicinctus pulp is boiled under normal pressure, and the boiled urechis unicinctus pulp is filtered to obtain urechis unicinctus meat residues and urechis unicinctus soup juice; water with amount being 5-10 times of the urechis unicinctus meat residues is added into the urechis unicinctus meat residues, the mixture is stirred evenly, pH value of the mixture is adjusted, alkaline protease and flavoring protease are added, the mixture is stirred, the stirred mixture is enzymolyzed, the enzymolyzed material is then heated to 90-100 DEG C, the heated material is subjected to enzyme deactivation, the enzyme deactivated material is cooled to room temperature, and the cooled material is filtered to obtain urechis unicinctus enzymatic hydrolysate; and the urechis unicinctus enzymatic hydrolysate is mixed with urechis unicinctus soup juice at a volume ratio of 1:(5-8) evenly to obtain urechis unicinctus seasoning raw liquid. Obviously, the compound urechis unicinctus seasoning materials fully retain the original juice and original taste of the urechis unicinctus, and are rich in nutrition, significant in freshness increasing, and natural and healthy composite seafood seasonings.
Owner:OCEAN UNIV OF CHINA

Preparation and application of urechis unicinctus autolytic enzyme

The invention belongs to the technical field of biological products, and particularly relates to a preparation method and application of urechis unicinctus autolytic enzyme. The preparation method comprises the steps of taking urechis unicinctus internal organs, performing cleaning with bacteria-free water, performing homogenization, adding PBS, performing leaching, performing loading in low-temperature environment, performing standing overnight, then performing centrifugation, and collecting supernatant; performing gradient precipitating in low-temperature environment with a saturated ammonium sulfate solution to obtain protein precipitate, performing resolvation with PBS buffer liquid, and performing dialysis to obtain an autolytic enzyme crude enzyme solution; and performing column chromatography and separation and purification on the crude enzyme solution to obtain the urechis unicinctus autolytic enzyme. The urechis unicinctus autolytic enzyme prepared by the method has favorablethermal stability, has favorable wall-breaking effects on algal cells of chlorella, and can be applied to extraction of active substances in aquatic animals and processing by-products, and productionand processing of foods including algae, so as to improve degradation effects and reduce production cost.
Owner:YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI

Nutrition hot pot seafood seasoning material

The present invention relates to a nutrition hot pot seafood seasoning material, and belongs to the technical field of food seasoning materials. The nutrition hot pot seafood seasoning material is characterized by comprising the following traditional Chinese medicine raw material components by weight: 20-30 parts of chicken bone powder, 30-50 parts of shrimp powder, 10-20 parts of crab powder, 30-40 parts of oyster powder, 10-30 parts of squid powder, 5-10 parts of ginseng powder, 2-6 parts of ginger powder, 10-15 parts of allium fistulosum powder, 3-10 parts of garlic powder, 20-50 parts of urechis unicinctus powder, 10-15 parts of maltodextrin, 5-10 parts of onion powder, 10-30 parts of glossogyne tenuifolia cass powder, 10-20 parts of black sesame powder, 1-5 parts of white pepper powder, 5-20 parts of red date powder, 5-10 parts of Chinese wolfberry powder, 5-15 parts of trehalose, 10-20 parts of papaya powder, 3-8 parts of pericarpium citri reticulatae powder, and 5-10 parts of angelica sinensis powder. According to the present invention, the nutrition hot pot seafood seasoning material of the present invention has characteristics of delicious taste and rich nutrition, the powder is easy to carry and transport, the raw materials are derived from the natural food materials and the traditional Chinese medicine components, and the eating is safe.
Owner:崔子扬

Device and method for collecting urechis unicinctus fry

The invention belongs to the field of aquatic livestock breeding, and particularly relates to a device and method for collecting urechis unicinctus fry. According to the collecting device, one end of a water inlet pipe is connected with a hose through a valve, and the other end of the water inlet pipe is vertically communicated with the side wall of a main pipe; a transverse branch pipe is vertically communicated with one end of the main pipe, at least one transverse nozzle is vertically arranged on the side wall of the transverse branch pipe, at least one inclined branch pipe is arranged on the side wall of the main pipe, and the top of each inclined branch pipe is provided with an inclined nozzle. The fry are collected through the collecting device, and the method comprises the steps that 1, water is drained for the first time; 2, wand flushing is carried out, and water is drained for the second time; 3, flow speed is adjusted at the same time in the step 2; 4, the fry are collected. The sand flushing method is adopted, the urechis unicinctus fry inhabiting in a sand bed can be collected better and faster, the influence of blackening and smelliness of the sand bed on growth of the urechis unicinctus fry is reduced, the fry collecting speed is improved by two to three times, and the damage rate of the urechis unicinctus fry is reduced.
Owner:烟台市海洋经济研究院(烟台市渔业技术推广站、烟台市海洋捕捞增殖管理站)
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