The present invention relates to a nutrition hot pot seafood seasoning material, and belongs to the technical field of food seasoning materials. The nutrition hot pot seafood seasoning material is characterized by comprising the following traditional Chinese medicine raw material components by weight: 20-30 parts of chicken bone powder, 30-50 parts of shrimp powder, 10-20 parts of crab powder, 30-40 parts of oyster powder, 10-30 parts of squid powder, 5-10 parts of ginseng powder, 2-6 parts of ginger powder, 10-15 parts of allium fistulosum powder, 3-10 parts of garlic powder, 20-50 parts of urechis unicinctus powder, 10-15 parts of maltodextrin, 5-10 parts of onion powder, 10-30 parts of glossogyne tenuifolia cass powder, 10-20 parts of black sesame powder, 1-5 parts of white pepper powder, 5-20 parts of red date powder, 5-10 parts of Chinese wolfberry powder, 5-15 parts of trehalose, 10-20 parts of papaya powder, 3-8 parts of pericarpium citri reticulatae powder, and 5-10 parts of angelica sinensis powder. According to the present invention, the nutrition hot pot seafood seasoning material of the present invention has characteristics of delicious taste and rich nutrition, the powder is easy to carry and transport, the raw materials are derived from the natural food materials and the traditional Chinese medicine components, and the eating is safe.