Compound urechis unicinctus seasoning materials and preparation method and application thereof

Abstract

The present invention relates to compound urechis unicinctus seasoning materials and a preparation method and an application thereof. The recipe of the compound urechis unicinctus seasoning materials is as follows: 90% of urechis unicinctus seasoning raw liquid, 2% of edible salt, 4% of disodium 5'-ribonucleotide and 4% of an emulsifier. The seasoning materials can be made into microcapsules. The preparation method of the urechis unicinctus seasoning raw liquid is as follows: fresh urechis unicinctus is selected as raw materials, heads, tails and internal organs of the urechis unicinctus are removed, the treated urechis unicinctus is washed clean using tap water, the washed urechis unicinctus is cut into segments, water with amount being one time of the weight of the urechis unicinctus is added, and the urechis unicinctus segments are minced and beat with a beating machine to obtain urechis unicinctus pulp; then the urechis unicinctus pulp is boiled under normal pressure, and the boiled urechis unicinctus pulp is filtered to obtain urechis unicinctus meat residues and urechis unicinctus soup juice; water with amount being 5-10 times of the urechis unicinctus meat residues is added into the urechis unicinctus meat residues, the mixture is stirred evenly, pH value of the mixture is adjusted, alkaline protease and flavoring protease are added, the mixture is stirred, the stirred mixture is enzymolyzed, the enzymolyzed material is then heated to 90-100 DEG C, the heated material is subjected to enzyme deactivation, the enzyme deactivated material is cooled to room temperature, and the cooled material is filtered to obtain urechis unicinctus enzymatic hydrolysate; and the urechis unicinctus enzymatic hydrolysate is mixed with urechis unicinctus soup juice at a volume ratio of 1:(5-8) evenly to obtain urechis unicinctus seasoning raw liquid. Obviously, the compound urechis unicinctus seasoning materials fully retain the original juice and original taste of the urechis unicinctus, and are rich in nutrition, significant in freshness increasing, and natural and healthy composite seafood seasonings.

Description

technical field [0001] The invention relates to the field of food condiments, in particular to a compound sausage seasoning and its preparation method and application. Background technique [0002] Condiments refer to food ingredients that are added in small amounts to other foods to improve their taste. Among them, monosodium glutamate is widely used as a umami agent, but excessive consumption can cause discomfort such as thirst after a meal, and can produce harmful substances under high temperature conditions. In addition, as a compound freshness-enhancing condiment, chicken essence still contains a relatively large proportion of monosodium glutamate in its basic ingredients, and it is not synchronized with the addition of table salt during use, so it is not easy to grasp the dosage. In addition, the current drying methods of many solid seasonings are ordinary pulverization or direct spray drying, which is easy to breed bacteria during the production process, and is likel...

AI Technical Summary

Problems solved by technology

In China, sea intestine is an important raw material in Shandong cuisine. The traditional method of making sea intestine powder seasoning is to remove the internal organs, wash, cook, dry, and grind. Not only the processing time is long, but also due to microbial The effect leads to more loss of nutrition and flavor