Nutrition hot pot seafood seasoning material

A technology of seafood seasoning and hot pot, applied in application, food preparation, food science, etc., to achieve the effect of delicious taste, easy to carry and transport, and rich nutrition

Inactive Publication Date: 2016-05-18
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve many defects in the existing market of facial masks, such as many chemical additives, unsatisfactory whitening effect, and serious damage to the skin, and then provide a kind of Made of pure Chinese medicine, it has obvious and long-lasting whitening effect, and can be used for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:

[0012] 20 parts of chicken bone powder, 30 parts of shrimp powder, 10 parts of crab powder, 30 parts of oyster powder, 10 parts of squid powder, 5 parts of ginseng powder, 2 parts of ginger powder, 10 parts of green onion powder, 3 parts of garlic powder, 20 parts of sea intestine powder, 10 parts of maltodextrin, 5 parts of onion powder, 10 parts of Xiangru powder, 10 parts of black sesame powder, 1 part of white pepper powder, 5 parts of red date powder, 5 parts of wolfberry powder, 5 parts of trehalose, 10 parts of papaya powder, tangerine peel 3 parts of powder, 5 parts of angelica powder.

Embodiment 2

[0014] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:

[0015] 30 parts of chicken bone powder, 50 parts of shrimp powder, 20 parts of crab powder, 40 parts of oyster powder, 30 parts of squid powder, 10 parts of ginseng powder, 6 parts of ginger powder, 15 parts of green onion powder, 10 parts of garlic powder, 50 parts of sea intestine powder, 15 parts of maltodextrin, 10 parts of onion powder, 30 parts of Xiangru powder, 20 parts of black sesame powder, 5 parts of white pepper powder, 20 parts of red date powder, 10 parts of wolfberry powder, 15 parts of trehalose, 20 parts of papaya powder, tangerine peel 8 parts of powder, 10 parts of angelica powder.

Embodiment 3

[0017] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:

[0018] 25 parts of chicken bone powder, 40 parts of shrimp powder, 15 parts of crab powder, 35 parts of oyster powder, 20 parts of squid powder, 7 parts of ginseng powder, 4 parts of ginger powder, 12 parts of green onion powder, 6 parts of garlic powder, 40 parts of sea intestine powder, 12 parts of maltodextrin, 8 parts of onion powder, 20 parts of Xiangru powder, 15 parts of black sesame powder, 3 parts of white pepper powder, 15 parts of red date powder, 8 parts of wolfberry powder, 10 parts of trehalose, 15 parts of papaya powder, tangerine peel 5 parts of powder, 8 parts of angelica powder;

[0019] The nutritious seafood seasoning for hot pot provided by the invention has delicious taste, rich nutrition, and the powdery shape is easier to carry and transport, and the raw materials are all derived from natural food materials and tradit...

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PUM

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Abstract

The present invention relates to a nutrition hot pot seafood seasoning material, and belongs to the technical field of food seasoning materials. The nutrition hot pot seafood seasoning material is characterized by comprising the following traditional Chinese medicine raw material components by weight: 20-30 parts of chicken bone powder, 30-50 parts of shrimp powder, 10-20 parts of crab powder, 30-40 parts of oyster powder, 10-30 parts of squid powder, 5-10 parts of ginseng powder, 2-6 parts of ginger powder, 10-15 parts of allium fistulosum powder, 3-10 parts of garlic powder, 20-50 parts of urechis unicinctus powder, 10-15 parts of maltodextrin, 5-10 parts of onion powder, 10-30 parts of glossogyne tenuifolia cass powder, 10-20 parts of black sesame powder, 1-5 parts of white pepper powder, 5-20 parts of red date powder, 5-10 parts of Chinese wolfberry powder, 5-15 parts of trehalose, 10-20 parts of papaya powder, 3-8 parts of pericarpium citri reticulatae powder, and 5-10 parts of angelica sinensis powder. According to the present invention, the nutrition hot pot seafood seasoning material of the present invention has characteristics of delicious taste and rich nutrition, the powder is easy to carry and transport, the raw materials are derived from the natural food materials and the traditional Chinese medicine components, and the eating is safe.

Description

technical field [0001] The invention relates to a nutritious hot pot seafood seasoning, which belongs to the technical field of traditional Chinese medicine whitening facial masks. Background technique [0002] At present, there are many kinds of facial mask products on the market, and there are also various facial masks for various functions, but most of them have more chemical additives than facial masks, which cause great damage to the skin, the effect is not ideal, and they cannot be used for a long time. Cannot be used safely and securely. Contents of the invention [0003] The purpose of the present invention is to solve the defects of many chemical additives, unsatisfactory whitening effect, and serious damage to the skin existing in the facial mask in the existing market, and further provide a facial mask prepared from pure Chinese medicine, which has obvious and long-lasting whitening effect, and can Long-term use of traditional Chinese medicine whitening ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/30
Inventor 崔子扬
Owner 崔子扬
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