Nutrition hot pot seafood seasoning material
A technology of seafood seasoning and hot pot, applied in application, food preparation, food science, etc., to achieve the effect of delicious taste, easy to carry and transport, and rich nutrition
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Embodiment 1
[0011] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:
[0012] 20 parts of chicken bone powder, 30 parts of shrimp powder, 10 parts of crab powder, 30 parts of oyster powder, 10 parts of squid powder, 5 parts of ginseng powder, 2 parts of ginger powder, 10 parts of green onion powder, 3 parts of garlic powder, 20 parts of sea intestine powder, 10 parts of maltodextrin, 5 parts of onion powder, 10 parts of Xiangru powder, 10 parts of black sesame powder, 1 part of white pepper powder, 5 parts of red date powder, 5 parts of wolfberry powder, 5 parts of trehalose, 10 parts of papaya powder, tangerine peel 3 parts of powder, 5 parts of angelica powder.
Embodiment 2
[0014] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:
[0015] 30 parts of chicken bone powder, 50 parts of shrimp powder, 20 parts of crab powder, 40 parts of oyster powder, 30 parts of squid powder, 10 parts of ginseng powder, 6 parts of ginger powder, 15 parts of green onion powder, 10 parts of garlic powder, 50 parts of sea intestine powder, 15 parts of maltodextrin, 10 parts of onion powder, 30 parts of Xiangru powder, 20 parts of black sesame powder, 5 parts of white pepper powder, 20 parts of red date powder, 10 parts of wolfberry powder, 15 parts of trehalose, 20 parts of papaya powder, tangerine peel 8 parts of powder, 10 parts of angelica powder.
Embodiment 3
[0017] A nutritious hot pot seafood seasoning is composed of the following Chinese medicine raw material components in parts by weight:
[0018] 25 parts of chicken bone powder, 40 parts of shrimp powder, 15 parts of crab powder, 35 parts of oyster powder, 20 parts of squid powder, 7 parts of ginseng powder, 4 parts of ginger powder, 12 parts of green onion powder, 6 parts of garlic powder, 40 parts of sea intestine powder, 12 parts of maltodextrin, 8 parts of onion powder, 20 parts of Xiangru powder, 15 parts of black sesame powder, 3 parts of white pepper powder, 15 parts of red date powder, 8 parts of wolfberry powder, 10 parts of trehalose, 15 parts of papaya powder, tangerine peel 5 parts of powder, 8 parts of angelica powder;
[0019] The nutritious seafood seasoning for hot pot provided by the invention has delicious taste, rich nutrition, and the powdery shape is easier to carry and transport, and the raw materials are all derived from natural food materials and tradit...
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