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Medicated Pu'er fermented tea and making method of medicated Pu'er fermented tea

A technology for Pu'er cooked tea and medicinal materials, applied in the field of tea beverage processing, can solve the problems of inconspicuous, inconspicuous and non-featured products of the product

Inactive Publication Date: 2018-01-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Pu’er cooked tea, black tea and other tea drinks currently available in the market only serve people’s needs for relieving thirst and relieving heat. obvious, featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] (1) Two kinds of Chinese herbal medicines, ginseng leaves and dried chamomile flowers, were taken respectively, and impurities were sorted out and cleaned to obtain clean medicinal materials for use;

[0076] (2) Weigh 5 kg of treated ginseng leaves, add 100 kg of ethanol with a concentration of 60% V / V as a solvent, soak at room temperature for 72 hours, and then distill with a pot still at 65°C to collect 5 kg Distillate: Weigh 10kg of treated chamomile flowers, add 200kg of ethanol with a content concentration of 50% V / V as a solvent, soak at room temperature for 48h, then distill with a pot still at 70°C, and collect 10kg of distillate , and then combine the ginseng leaf distillate with the chamomile flower distillate to obtain a combined medicinal solution for subsequent use;

[0077] (3) Extract the distilled ginseng leaves and residual liquid under reflux at 70°C for 1 hour, filter the extract, extract the distilled chamomile flowers and residual liquid under ref...

Embodiment 2

[0085] (1) Two kinds of Chinese herbal medicines, ginseng leaves and dried flowers of magnolia officinalis, were taken respectively, and the impurities were sorted out and cleaned to obtain clean medicinal materials for use;

[0086] (2) Weigh 1 kg of treated ginseng leaves, add 25 kg of ethanol with a concentration of 10% V / V as a solvent, soak at room temperature for 48 hours, and then distill with a pot still at 75 ° C to collect 1 kg Distillate: take by weighing 10kg of processed Magnolia officinalis, add 150kg of ethanol with a content concentration of 30%V / V as a solvent, soak for 50h at room temperature, then distill with a pot still at 70°C, collect 10kg of distilled liquid, and then the ginseng leaf distillate and Magnolia officinalis distillate are combined to obtain a combined medicinal solution for subsequent use;

[0087] (3) Extract the distilled ginseng leaves and the remaining liquid under reflux at 65°C for 1 hour, filter the extract, extract the distilled Mag...

Embodiment 3

[0095] (1) Take ginseng leaves, salvia miltiorrhiza and dried holly flowers as Chinese herbal medicines respectively, after sorting out impurities, clean them up, and get the clean medicinal materials for use;

[0096] (2) Weigh 3 kg of treated ginseng leaves, add 45 kg of ethanol with a concentration of 30% V / V as a solvent, soak at room temperature for 52 hours, and then distill with a pot still at 68 ° C to collect 3 kg Distillate; take by weighing 2.5kg of cleaned Salvia miltiorrhiza and 2.5kg of holly flowers and mix, add 100kg of ethanol with a content concentration of 40% V / V as a solvent, first soak at room temperature for 50h, and then use a pot still at 70°C Carry out distillation, collect 5kg distillate, then ginseng leaf distillate is combined with Salvia miltiorrhiza and Holly flower distillate to obtain combined medicinal liquid for subsequent use;

[0097] (3) Extract the distilled ginseng leaves and residual liquid under reflux at 65°C for 1 hour, filter the ex...

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Abstract

The invention specifically discloses medicated Pu'er fermented tea and a preparation method thereof. The medicated Pu'er fermented tea disclosed by the invention is characterized being made through the following steps of by using Pu'er fermented tea, ginseng leaves and plant flowers in the weight ratio of the Pu'er fermented tea to the ginseng leaves to the plant flowers being 100 to (1-5) to (5-15) as raw materials, firstly distilling the ginseng leaves and the plant flowers to obtain ginseng leaf distillate and plant flower distillate; performing reflux extraction on surplus materials and surplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the ginseng leaf distillate with the plant flower distillate andthe extract to obtain mixed fluid, mixing the mixed fluid with the Pu'er fermented tea so that the Pu'er fermented tea is uniformly and thoroughly moistened, and performing drying so as to obtain themedicated Pu'er fermented tea. Through the adoption of the scheme of the invention, a medicated Pu'er fermented tea bag and a medicated Pu'er fermented tea powder product are also made. A new methodis provided for reprocessing the Pu'er fermented tea so as to improve nutrition and flavor. The tea bag is convenient to carry and drink for people, and provides component selection for components ofproducts of nutrients, various flavor and types for common foods, pastries, seasoning products, wine products and nutrient supplement products. The medicated Pu'er fermented tea has practical value infurther development of the efficacy development of the Pu'er fermented tea.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a medicinal Pu'er ripe tea and a preparation method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiati...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L33/105A23L33/10A23L2/52C12G3/04A21D2/36A23L27/10A23L27/50A23L27/60
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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