Dried meat floss containing orange

Abstract

The invention provides dried meat floss containing orange, which is prepared from the following components: 45 weight parts of fresh orange juice, 1.8 weight parts of table salt, 5 weight parts of ginger, 0.08 weight parts of fennel, 6 weight parts of edible oil, 8 weight parts of monosodium glutamate, 1.8 weight parts of white sugar, 0.85 weight parts of yellow wine, and 0.9 weight parts of garlic powder. The invention aims at providing dried meat floss containing orange to create a new flavor of dried meat floss to cater to more customers.

Description

technical field [0001] The invention relates to a food, in particular to a kind of fresh orange meat floss. Background technique [0002] Meat floss is a traditional food, because of its good color, aroma and taste, easy to carry and convenient to eat, it is loved by consumers. However, traditional meat floss obviously has a single taste. If more flavors of meat floss can be newly developed, it will be suitable for more people. The habit of more consumers means that consumers have more choices. Contents of the invention [0003] The object of the present invention is to provide a kind of fresh orange meat floss, create a new flavor of meat floss, and cater to the needs of more consumers. [0004] The present invention is realized in the following ways: [0005] A kind of fresh orange meat floss is made from the following components and parts by weight: [0006] Fresh orange juice 45; salt 1.8; ginger 5; fennel 0.08; cooking oil 6; monosodium glutamate 8; sugar 1.8; rice...

AI Technical Summary

Problems solved by technology

[0002] Meat floss is a traditional food, because of its good color, aroma and taste, easy to carry and convenient to eat, it is loved by consumers. However, traditional meat floss obviously has a single taste. If more flavors of meat floss can be newly developed, it will be suitable for more people. The habit of more consumers means that consumers have more choices