Solid drink for preventing senile dementia

A technology for solid beverages and Alzheimer's disease, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of fewer functional foods for Alzheimer's disease, and achieve lower serum cholesterol and lower triglycerides , easy absorption effect

Inactive Publication Date: 2017-10-17
SHENZHEN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many patents on traditional Chinese medicine preparations and drug combinations in the prevention and improvement of senile dementia, but there are relatively few functional foods for the prevention and improvement of senile dementia

Method used

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  • Solid drink for preventing senile dementia
  • Solid drink for preventing senile dementia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] A food composition containing garlic extract for preventing senile dementia, which consists of the following components: 20 g of garlic extract, 8 g of algae laver extract, and 2 g of kudzu root extract.

Embodiment 2

[0083] A food composition containing garlic extract for preventing senile dementia, which consists of the following components: 17g of garlic extract, 5g of algae laver extract, and 8g of kudzu root extract.

Embodiment 3

[0085] A food composition containing garlic extract for preventing senile dementia, which consists of the following components: 10 g of garlic extract, 15 g of algae laver extract, and 5 g of kudzu root extract.

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PUM

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Abstract

The invention discloses a solid drink for preventing senile dementia. The solid drink is prepared from the following components in parts by weight: 10-15 parts of a food composition, 50-75 parts of corn flour, 20-30 parts of sweet potato flour, 3-8 parts of non-dairy creamer, 5-8 parts of citric acid, 2-3 parts of CMC-Na and 5-10 parts of a natural sweetener, wherein the food composition includes the following components in parts by weight: 10-20 parts of garlic extract, 5-15 parts of porphyra haitanensis extract and 2-8 parts of kudzuvine root extract. The solid drink provided by the invention is formulated through scientific and reasonable compatibility of the components and has the advantages of a reasonable formula, high pertinence, relatively good taste, easy consumption, high digestibility, easy absorption and good brewing performance. The solid drink has the efficacy of effectively delaying aging, preventing the senile dementia, etc. and is greatly suitable for the middle-aged and elderly people to take.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a solid beverage for preventing senile dementia. Background technique [0002] Senile dementia, also known as Alzheimer's disease (Alzheimer disease, AD), is a progressive degenerative neurological disease. Patients are conscious but have reduced intellectual function and skills to acquire knowledge, especially significantly impaired memory. Mostly occurs in people over 60 years old. The main manifestations of AD are neuropsychiatric symptoms such as progressive memory impairment, cognitive dysfunction, personality changes, and language barriers, which seriously affect social, occupational, and life functions. Clinically, it is characterized by the overall decline of advanced nervous functions such as cognition, thinking, emotion, personality, behavior and language in a state of clear consciousness. Typical symptoms are dementia, apraxia and language barriers. Due to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L2/60A23L2/68A23L33/125A23L33/10A23L2/84A23L2/72
CPCA23L2/39A23L2/60A23L2/68A23L2/72A23L2/84A23L33/10A23L33/105A23L33/125A23V2200/00A23V2200/322A23V2200/332A23V2250/21A23V2200/328
Inventor 栾萍彭晓赵德强单金颖
Owner SHENZHEN UNIV
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