Chickpea bean sprout juice tea and preparation method and application

A technology of bean sprout juice tea and chickpea, which is applied in the field of chickpea bean sprout juice tea and its preparation, can solve the problems of limited nutritional value, achieve the effects of high cost, high amino acid nitrogen content, and accelerated wound purification

Inactive Publication Date: 2008-08-13
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the protein content of chickpea is high, its nutritional value is limited due to the presence of trypsin inhibitors. During the germination process of chickpea bean sprouts, most of these substances are degraded and destroyed to improve protein utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 (percentage by weight)

[0039] Germinate chickpeas by conventional methods;

[0040] a. Preferably no mildew but summer chickpea seeds. After washing with water, put them into the container. The top of the container is required to have a washing device. The bottom edge should leave a hole with a diameter of 5 cm and a vent hole, and then add water for soaking. In order to facilitate its germination, usually soaking for 2 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days. 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;

[0041] b. After filtering the obtained juice, heat it to boiling for 3 minutes, remove the fishy smell, and filter again;

[0042] c. Stir the fil...

Embodiment 2

[0048] Embodiment 2 (percentage by weight)

[0049] Sprouting Chickpeas the Conventional Way

[0050] a. Preferably no mildew but summer chickpea seeds, washed with water and put into the container, the top of the container is required to have a washing device, the bottom edge should leave a hole with a diameter of 6 cm and a vent hole, and then add water for soaking, In order to facilitate its germination, usually soaking for 3 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days, and germinate for 3- 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;

[0051] b. After filtering the obtained juice, heat it to boil for 4 minutes, remove the fishy smell, and filter again;

[0052] c. Stir th...

Embodiment 3

[0058] Embodiment 3 (percentage by weight)

[0059] Sprouting Chickpeas the Conventional Way

[0060] a. Preferably no mildew but summer chickpea seeds. After washing with water, put them into the container. The top of the container is required to have a washing device. The bottom edge should leave a hole with a diameter of 5 cm and a vent hole, and then add water for soaking. In order to facilitate its germination, usually soaking for 2 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days. 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;

[0061] b. After filtering the obtained juice, heat it to boiling and keep it for 6 minutes, remove the fishy smell, and filter again;

[0062] c. Stir...

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PUM

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Abstract

The invention relates to a bean sprouts juice tea of chick-pea and preparation method and use. The main ingredient is bean sprouts juice of chick-pea with sugar-lowering activity and rich in isoflavone, saponin. The said tea is formed by enzyme hydrolyzing, clarifying, condensing, hyperfiltrating, adding green tea rich in tea polyphenol with function of reducing blood fat and blood pressure, honey, antiseptic, fruit acid and water, sterilizing, pouring, sterilizing. The preparation method is simple and the flavor is special. The product is rich in nutrition and the color is nice. The bean sprouts juice tea of chick-pea is suitable for high-blood fat, hyperglycemia, hypertensive population, especially used as health drink for elderly population to reduce blood sugar, blood fat and blood pressure.

Description

technical field [0001] The present invention relates to a kind of chickpea bean sprouts juice tea and its preparation method and application. Composition. Background technique [0002] Chickpea (Cicer arietinum L.) belongs to Fabaceae, pea family, chickpea genus, originated in western Asia and the Middle East. It has been cultivated for thousands of years. Its edible, feeding and medicinal uses are all of high value. Chickpeas originated in West Asia and the Mediterranean coast, and the global planting area has reached 150 million mu. It is currently the third largest edible bean crop in the world. Chickpeas have a balanced nutritional ratio and are easily digested and absorbed by the human body. And it has less anti-nutritional factors, so it is known as one of the healthiest foods in the world. Chickpea has a growth history of 2,500 years in Xinjiang. It is a commonly used medicinal material in Uyghur medicine. , "It has the functions of clearing abnormal body fluids,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/72A23L2/74A23L2/84A23L2/08A23L1/015A23F3/14A23L1/29A23L5/20A23L33/00
Inventor 阿吉艾克拜尔・艾萨阿布力米提・伊力吕俏莹热依木古丽・阿布都拉高艳华
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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