Chickpea bean sprout juice tea and preparation method and application
A technology of bean sprout juice tea and chickpea, which is applied in the field of chickpea bean sprout juice tea and its preparation, can solve the problems of limited nutritional value, achieve the effects of high cost, high amino acid nitrogen content, and accelerated wound purification
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Embodiment 1
[0038] Embodiment 1 (percentage by weight)
[0039] Germinate chickpeas by conventional methods;
[0040] a. Preferably no mildew but summer chickpea seeds. After washing with water, put them into the container. The top of the container is required to have a washing device. The bottom edge should leave a hole with a diameter of 5 cm and a vent hole, and then add water for soaking. In order to facilitate its germination, usually soaking for 2 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days. 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;
[0041] b. After filtering the obtained juice, heat it to boiling for 3 minutes, remove the fishy smell, and filter again;
[0042] c. Stir the fil...
Embodiment 2
[0048] Embodiment 2 (percentage by weight)
[0049] Sprouting Chickpeas the Conventional Way
[0050] a. Preferably no mildew but summer chickpea seeds, washed with water and put into the container, the top of the container is required to have a washing device, the bottom edge should leave a hole with a diameter of 6 cm and a vent hole, and then add water for soaking, In order to facilitate its germination, usually soaking for 3 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days, and germinate for 3- 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;
[0051] b. After filtering the obtained juice, heat it to boil for 4 minutes, remove the fishy smell, and filter again;
[0052] c. Stir th...
Embodiment 3
[0058] Embodiment 3 (percentage by weight)
[0059] Sprouting Chickpeas the Conventional Way
[0060] a. Preferably no mildew but summer chickpea seeds. After washing with water, put them into the container. The top of the container is required to have a washing device. The bottom edge should leave a hole with a diameter of 5 cm and a vent hole, and then add water for soaking. In order to facilitate its germination, usually soaking for 2 hours can ensure that the raw beans can absorb enough water. After soaking, the raw beans that have absorbed enough water are poured with water every 5 hours at room temperature, and they germinate naturally for 4-7 days. 5 cm, no turquoise bean sprouts, put it into the juicer to squeeze the juice, the juice should be evenly squeezed, and there should be no sundries visible to the naked eye;
[0061] b. After filtering the obtained juice, heat it to boiling and keep it for 6 minutes, remove the fishy smell, and filter again;
[0062] c. Stir...
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