Making method of corn stigma effervescent tablets

A technology of corn silk and effervescent tablets, which is applied in the field of food processing, can solve the problems that corn silk does not use ordinary food, affects the research and development of corn silk products, and achieves the effect of preventing hyperglycemia

Inactive Publication Date: 2014-02-05
HARBIN AIKEER FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Before 2012, corn silk was not included in the homologous catalog of medicine and food, nor was it approved as a new resource food, nor was it included in the 2010 edition of the Pharmacopoeia. Therefore, corn silk has no basis for use in ordinary food, which seriously affects corn silk products. research and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Preparation of corn silk extract:

[0021] Corn silk is dried at 65°C, crushed, and passed through a 20-mesh sieve to obtain corn silk powder.

[0022] Add water to the corn silk powder to adjust the slurry to a concentration of 25%, adjust the pH value to 4.5-5.0 with 50% citric acid solution, sterilize at 80°C for 20 minutes, cool to 40°C, and add 0.2 grams of corn silk powder per 100 grams of corn silk powder Add the amount of cellulase (50000u / g), incubate at 40°C for 4 hours to inactivate the enzyme.

[0023] Filter the enzymolysis solution to obtain a clear solution, add 32% maltodextrin in the clear solution, dissolve, and concentrate in vacuum to 45% soluble solids.

[0024] After spray drying, the corn silk extract is produced.

[0025] Effervescent Tablet Formula (parts by weight)

[0026] Sodium bicarbonate 30, citric acid 30, corn silk extract 15, starch 5, magnesium stearate 3.

[0027] Production Method:

[0028] (1) Sieving and premixing: sie...

Embodiment 2

[0034] Preparation of corn silk extract:

[0035] Corn silk is dried at 60°C, crushed, and passed through a 20-mesh sieve to obtain corn silk powder.

[0036] Add water to the corn silk powder to adjust the slurry to a concentration of 20%, adjust the pH value to 4.5-5.0 with 50% citric acid solution, sterilize at 85°C for 15 minutes, cool to 42°C, add 0.15 grams of corn silk powder per 100 grams of corn silk powder Add the amount of cellulase (50000u / g), incubate at 42°C for 3 hours to inactivate the enzyme.

[0037] Filter the enzymolysis solution to obtain a clear solution, add 35% maltodextrin in the clear solution, dissolve, and concentrate in vacuum to 50% soluble solids.

[0038] After spray drying, the corn silk extract is produced.

[0039] Effervescent Tablet Formula (parts by weight)

[0040] Sodium bicarbonate 35, citric acid 32, corn silk extract 17, starch 8, magnesium stearate 4.

[0041] Preparation method: with embodiment 1.

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PUM

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Abstract

The invention provides corn stigma effervescent tablets which comprise the following components in parts by weight: 30-40 parts of sodium hydrogen carbonate, 30-35 parts of citric acid, 15-20 parts of corn stigma extract, 5-10 parts of starch and 3-5 parts of magnesium stearate. The corn stigma effervescent tablets are made by the steps of sieving, premixing, pelleting, granulating, tabletting and packaging. The corn stigma effervescent tablets have the functions of relieving summer heat and clearing heat as well as mitigating edema and inducing diuresis, and also can be used for preventing diseases such as hyperglycemia, hyperlipidemia, hypertension, etc.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for preparing corn silk effervescent tablets. Background technique [0002] The earliest record of corn silk was found in "Wood and Grass in Southern Yunnan" in 1476. It has diuretic, blood sugar-lowering, and blood-pressure-lowering effects. It is a traditional Chinese medicinal material in my country. The commonly used varieties of medicinal materials included in the 1985 edition of the Ministry of Medicinal Materials Standards (Part One). Before 2012, corn silk was not included in the homologous catalog of medicine and food, nor was it approved as a new resource food, nor was it included in the 2010 edition of the Pharmacopoeia. Therefore, corn silk has no basis for use in ordinary food, which seriously affects corn silk products. research and development. [0003] On October 18, 2012, the Ministry of Health Health Supervision Letter [2012] No. 306 announced the "Reply ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/899A61K9/46A61P7/10A23L33/00
CPCA23L33/105A23V2002/00A61K36/899
Inventor 赵云财谭毅常洪娟赵姗姗
Owner HARBIN AIKEER FOOD TECH
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