The invention belongs to the technical field of
food processing, and particularly relates to a product with peony
peptide and
ginseng peptide as main raw materials and a preparation method of the product. According to the invention, leftovers such as
ginseng root hair and peony seed
meal are used as raw materials, so that the production cost is greatly reduced, and the prepared product is presented in the form of a
solid beverage and is convenient to carry and drink; the
ginseng peptide is prepared by adopting a
steam explosion and biological enzymolysis technology, the peony peptide is prepared by adopting a microbial
fermentation mode, the molecular weight of the polypeptide is reduced,
digestion and absorption are facilitated, meanwhile, the yield and
oxidation resistance of the peptide are improved by adopting the microbial
fermentation mode, the highest yield can reach 45.5%, and the highest
oxidation resistance can reach 72.5%; besides,
isomaltulose is also added while the
bovine bone collagen peptide powder, the ginseng peptide
powder and the peony peptide
powder are adopted, so that the taste of the product is improved, the reconstituability of the product is improved, the fluctuation of
blood sugar and
insulin level is not caused after the product is taken, and the product can also be drunk by diabetics.