Low-sugar tea oil emulsion

A tea oil and emulsion technology, applied in the directions of emulsion delivery, food science, plant raw materials, etc., can solve problems such as no reports on low-sugar tea oil emulsion products, and achieve increased nutritional components and efficacy, high bioavailability, and increased use. Effect

Inactive Publication Date: 2015-08-19
ANQING XIAOZHU FOOD TECH CO LTD
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Camellia oil is one of the most common food raw materials, but if it is directly eaten by diabetic patients, it will lead to high

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0027] Production method of low-sugar tea oil emulsion:

[0028] Tea oil 20%, stearate 5%, lecithin 5% and astragalus extract 10%; tartary buckwheat extract 10%; Tween 80 5%, glycerin 10%, deionized water 20%; heated to 50-90°C, add tea oil 20%, stearate 5%, lecithin 5% to astragalus extract 10%; tartary buckwheat extract 10%; Tween 80 5%, glycerin 10%, deionized In 20% water, stir for 30 minutes, cool it naturally to 30°C, add 0.4% food flavor and 0.4% sorbic acid, stir and mix, then cool to room temperature to obtain a uniform emulsion.

[0029] The emulsion has simple processing technology, wide sources of raw materials, recyclable extraction solvent and low cost, and can fully implement industrialized producti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a low-sugar tea oil emulsion and a preparation method, belonging to the technical field of modern agricultures. The preparation method comprises the following steps of: respectively heating a component A and a component B to 50-90 DEG C, adding the component A into the component B, stirring for 25-40 min, adding a component C after naturally cooling to 25-40 DEG C, stirring and mixing, and cooling to room temperature so as to obtain uniform emulsion. Compared with the prior art, a technological method by using the emulsion and Chinese herbal medicine combined emulsified tea oil is provided; therefore, novel use of the tea oil is developed; and simultaneously, the nutritional components of the low-sugar tea oil are increased and the effects of lowering blood pressure, blood fat and blood glucose are also achieved.

Description

technical field [0001] The present invention relates to a low-sugar camellia oil emulsion formula and its preparation method, belonging to the technical fields: 2. Biology and new medical technology, (7) Modern agricultural technology, 4. Intensive processing and modern storage and transportation of agricultural products: agricultural and forestry products and special resources Value-added processing. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defects in insulin secretion or insulin action. For diabetic patients, they should not eat sugar at will, because after absorbing sugar, it will easily cause a rapid rise in blood sugar, which will overwhelm the damaged pancreatic islet B cells and aggravate the condition. Therefore, special treatment is required for the food of diabetic patients to remove as much sugar as possible to ensure that the sugar contained in their food is within the safe range. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A61K36/82A61K9/107A61P9/12A61P3/10A61P3/06A23L1/29A61K36/70A61K36/481A23L33/00
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap