Red shrimp prepared food and preparation method thereof

Abstract

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.

Description

technical field [0001] The invention relates to the field of prepared food, in particular to a red shrimp prepared food and a preparation method thereof. Background technique [0002] The traditional shrimp conditioning food is mainly processed by shelling, stringing, frying or drying after the shrimps are pre-sorted and prepared. For example, drying shrimp is to remove the head of the fresh shrimp, pick the shrimp line, clean it, drain the water, soak it with a variety of seasonings for a certain period of time, and finally put it in a drying box to dry; or The discarded shrimp heads and shells after shrimp processing are directly crushed to 80-100 mesh size particles after impurity removal, cleaning and drying, mixed with rice and corn in a certain proportion, and extruded and fried at high temperature, etc. A series of production processes are made into puffed food shrimp crackers. [0003] Due to the extremely low moisture content of dried aquatic food, food that is to...

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the technical problem that the existing shrimp conditioning food is processed at too high a temperature or takes a long time, and a large amount of nutrients of the shrimp are lost, and provides a red shrimp conditioning food with short processing time and no loss of the nutrients of the shrimp and its Preparation