Lotus root juice drink and preparation method thereof
A technology of lotus root juice and beverage, which is applied in the field of food and beverage, can solve the problems of single nutritional components and unfavorable residents' health care, and achieve the effect of improving sub-health state and alleviating coldness
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[0010] A lotus root juice beverage, each 1000 parts by weight (kg) of the beverage is made of the following parts by weight (kg) of raw materials: lotus root 50, hawthorn leaves 10, notoginseng 1, purslane 5, ligustrum 2, amomum 4 , Horsetail 2, burdock root 1, plantain 2, cowpea leaf 1, purple hosta 2, chestnut leaf 3, peanut shell 2, chili 1, cooked soybean oil 1, water balance.
[0011] The preparation method includes the following steps:
[0012] (1) The lotus root and pepper are mixed with water to make a slurry, and the slurry is filtered; the filter residue is mixed with panax notoginseng, purslane, ligustrum, amomum, horsetail, burdock root, plantain, cowpea leaves, purple hosta, chestnut leaves, The peanut shells are boiled with water and filtered to obtain the Chinese medicine extract;
[0013] (2) Combine the slurry with the Chinese medicine extract, add cooked soybean oil, homogenize under high pressure, filter to remove the residue to obtain a homogenate, add purified w...
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