Making process of Litsea coreana
A production process and eagle technology, applied in the field of eagle black tea production technology, can solve the problems of different taste and quality of black tea, and achieve the effects of improving the functions of the hematopoietic system and endocrine system, the color of the soup is red and bright, and the taste is mellow.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] (1) Picking young shoots and leaves
[0027] One week before and after the Ching Ming Festival, pick 200 kilograms of fresh buds and leaves from the eagle tea tree as raw materials;
[0028] (2) Cooling
[0029] Spread the picked buds and leaves evenly on the bamboo mat, spread the special green cloth on the bamboo mat first, and blow it with a fan or natural wind for 3 hours until the tea leaves cool or dry with dew;
[0030] (3) wither
[0031] Spread out the fresh buds and leaves of the eagle tea and place them evenly on the air trough, turn on the low-temperature warm air for 7 hours, the temperature of the warm air is 30-40°C, and blow the tea leaves until they are not broken by hand and the tea stems are bent continuously until;
[0032] (4) kneading
[0033] Knead the softened tea leaves with a kneading machine for about 3 hours until the tea leaves are kneaded into strands and emit a clear green smell and a slight camphor smell;
[0034] (5) fermentation
...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com