Making process of Litsea coreana

A production process and eagle technology, applied in the field of eagle black tea production technology, can solve the problems of different taste and quality of black tea, and achieve the effects of improving the functions of the hematopoietic system and endocrine system, the color of the soup is red and bright, and the taste is mellow.

Inactive Publication Date: 2014-01-01
GUIZHOU XISHUI QINYUN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of black tea in the prior art, and their processing methods are different, and the taste ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Picking young shoots and leaves

[0027] One week before and after the Ching Ming Festival, pick 200 kilograms of fresh buds and leaves from the eagle tea tree as raw materials;

[0028] (2) Cooling

[0029] Spread the picked buds and leaves evenly on the bamboo mat, spread the special green cloth on the bamboo mat first, and blow it with a fan or natural wind for 3 hours until the tea leaves cool or dry with dew;

[0030] (3) wither

[0031] Spread out the fresh buds and leaves of the eagle tea and place them evenly on the air trough, turn on the low-temperature warm air for 7 hours, the temperature of the warm air is 30-40°C, and blow the tea leaves until they are not broken by hand and the tea stems are bent continuously until;

[0032] (4) kneading

[0033] Knead the softened tea leaves with a kneading machine for about 3 hours until the tea leaves are kneaded into strands and emit a clear green smell and a slight camphor smell;

[0034] (5) fermentation

...

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PUM

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Abstract

The invention discloses a making process of Litsea coreana, which comprises the following operation steps of: picking bud leaves; spreading till bud leaves are cool; primarily baking; baking again; and storing and converting. The Litsea coreana manufactured by adopting the process is oleosus in colour and lustre, full-bodied in endoplasm aroma, mellow in taste and red in soup colour; furthermore, the Litsea coreana has special coffee fragrance; if being drunk for a long time, the Litsea coreana is beneficial to improving the functions of the hemopoietic system and the endocrine system; the Litsea coreana disclosed by the invention has the health-care functions on cranial nerve and heart and cerebral vessels and has multiple effects of quenching thirst, cooling, helping digestion, relieving flatulence, detoxifying, diminishing swelling, refreshing, educating, improving eyesight, invigorating stomach, dissipating stasis, relieving pain, checking diarrhea, stopping hiccup and the like.

Description

technical field [0001] The invention relates to a production process of black tea, in particular to a production process of eagle black tea. Background technique [0002] Eagle tea is a woody plant of Lauraceae. It is an evergreen tree with alternate leaves, thick leaves, and dark green color. It spreads all over the mountainous areas of Guizhou, Chongqing, and Sichuan. After the young branches and leaves are dried, it can be used as tea. It is called eagle tea, also known as old tea; the leaves of eagle tea are oval-shaped, with green face and white back, so it is also called white tea; eagle tea contains a lot of aromatic oils, and also contains polyphenols. Thick, astringent at first and then sweet, with a strong taste and strong mouthfeel. Drinking it in summer feels refreshing, refreshing and refreshing. It has the effects of relieving heat and strengthening the stomach and spleen; Refreshing heat and quenching thirst" and other records. [0003] There are many kinds ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 周枞胜
Owner GUIZHOU XISHUI QINYUN TEA IND
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