Production method of Litsea coreana insect tea

Abstract

The invention discloses a production method of a Litsea coreana insect tea. With Litsea coreana leaves as the food of tea-producing insects, the method is characterized by comprising the steps of: (1) artificially cultivating tea-producing insects; (2) treating Litsea coreana leaves; (3) feeding the tea-producing insects with the Litsea coreana leaves; (4) collecting secretions of tea-producing insects; (5) conducting primary processing on the secretions to obtain crude insect tea; (6) subjecting the crude insect tea to fine processing so as to obtain refined insect tea; and (7) carrying out packaging, thus obtaining a finished product. The method disclosed in the invention carries out artificial cultivation to obtain high quality tea-producing insects, treats the Litsea coreana leaves and then feeds the tea-producing insects with the leaves, so that the obtained secretions have better guaranteed nutritional value. In addition, fine processing is performed on the crude insect tea, so that the appearance is more beautiful, and also the quality and output of the Litsea coreana insect tea are fully ensured. In conclusion, by means of the method provided in the invention, unified standards of the Litsea coreana insect tea are formed in terms of appearance and quality, so that large-scale industrial production of the Litsea coreana insect tea comes true. Thus, the method is in favor of promoting the Litsea coreana insect tea in the society and benefiting the people.

Description

Technical field [0001] The invention relates to a production method of eagle insect tea, in particular to a production method of eagle insect tea suitable for large-scale industrial production, and belongs to the production field of eagle insect tea. [0002] Background technique [0003] Eagle worm tea uses the leaves of a plant called the eagle tree (L.coreanna Levvvvl. var. Lanuginosa (Migo) Yang et P. H. Huang) to feed specific insects (mainly Aglossa dimidiate H.), After digestion in the insects, the secretions of the insects are then made. [0004] Eagle insect tea is mainly produced in a few remote areas in Sichuan Province. It is a traditional drink of local Tibetans, Qiangs and other ethnic minorities, and is rarely known to the world. It has a drinking history of more than 2,000 years among the people of our country. It is the crystallization of natural selection and human practice. "Compendium of Materia Medica" records insect tea as: "Tea borers, the borers in this tea...

AI Technical Summary

Problems solved by technology

Due to the different types of insects that come to feed in nature, and the number is limited, the quality of the tea-producing insects cannot be guaranteed. The quality of the produced eagle insect tea is uneven, the yield is low, and the production cycle is long (generally 1.5-2 years), the quality cannot be guaranteed, and it is not suitable for factory production

At the same time, there is no selection on the leaves of the eagle leaves, so the nutritional value of the produced eagle insect tea cannot be guaranteed

In addition, fine processing is not carried out, so the secretion particles are not uniform, there are many impurities, and there is no sterilization treatment, so the hygienic condition does not meet the standard, and the appearance is not beautiful

Therefore, the traditional production method cannot make the eagle insect tea develop better in modern society.