Litsea coreana tea beverage and preparation method thereof

Abstract

The invention discloses a litsea coreana tea beverage and a preparation method thereof. According to the preparation of the litsea coreana tea beverage, 1000ml of the litsea coreana tea beverage is prepared from the following raw materials: 8-10g of litsea coreana tea, 5-7g of mulberries, 2-4g of dark plum, 78-82g of white granulated sugar, 2-4g of malic acid and the balance of drinking water. A preparation method of the litsea coreana tea beverage comprises the following steps: extracting the raw materials which comprise the litsea coreana tea, the mulberries and the dark plum, melting the white granulated sugar and the malic acid, mixing and making up the volume to be constant. The litsea coreana tea beverage has the advantages of being scientific in collocation, mild in reaction, special in taste and almost free of antagonist response among the raw materials; by virtue of the preparation method of the litsea coreana tea beverage, microelements in the litsea coreana tea can be fully extracted; the application value of the litsea coreana tea is improved; the preparation method of the litsea coreana tea beverage has the advantages of being simple and convenient to operate and low in cost; the large-scale production is easy to implement.

Description

technical field [0001] The invention relates to a tea drink, in particular to an eagle tea drink and a preparation method thereof. Background technique [0002] Eagle tea is a woody plant of Lauraceae, an evergreen tree with alternate leaves, thick leaves, and dark green color. Rich in a variety of trace elements that are beneficial to humans, the tea soup is amber in color, with fewer leaves and more juice. Lowering blood pressure and refreshing the brain, it has the miraculous effect of rejuvenating the mind and mind. It is called "longevity tea", and drinking it often is good for health. This kind of pure wild ecological tea does not look good, but it has a very peculiar fragrance. [0003] People often pick and dry it in the midsummer, and brew it in a large container to detoxify it. However, it is difficult to dissolve trace elements such as amino acids, mineral elements, Vc, VB1, VB2, flavonoids, caffeine, high iron, high selenium, high zinc and high chromium in eag...

AI Technical Summary

Problems solved by technology

However, it is difficult to dissolve trace elements such as amino acids, mineral elements, Vc, VB1, VB2, flavonoids, caffeine, high iron, high selenium, high zinc and high chromium in eagle tea in hot water, resulting in A lot of trace elements are wasted, making it difficult to fully utilize the efficacy of eagle tea