Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof

Abstract

The invention discloses a stomach-invigorating and digestion-promoting grain distilled spirit and a brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat rhizome, 30-35 parts of rough rice, 10-15 parts of sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's gizzard-membrane, 0.4-0.6 parts of loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of epimedium, 2-5 parts of barley seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as ethanol, lactic acid, ethyl acetate, butyl butyrate, ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate gastric secretion, such that stomach-invigorating and digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving, urination promoting, tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.

Description

technical field

[0001] The invention relates to a health-care liquor, in particular to a five-grain liquor for invigorating the stomach and eliminating food and a brewing method thereof. Background technique

[0002] Liquor is a unique traditional wine with a long history in my country. The history of liquor production in my country has a long history. The history of liquor for thousands of years contains profound cultural heritage. However, since ancient times, people have mixed reviews on liquor. On the one hand, it is called "Wine is the strength of all medicines", it has the functions of "passing the blood, dispelling dampness", "practicing medicine, killing evil poisonous gas", "removing wind and lowering qi", "appetizing and eating", "warming the stomach and protecting against wind and cold" , "relieve waist and knee pain" and other effects; on the other hand, inappropriate or excessive drinking of liquor can also damage the body, especially the liver.

[0003] At prese...