Kidney-invigorating and body-strengthening grain distilled spirit and brewing method thereof

Abstract

The invention relates to a kidney-invigorating and body-strengthening grain distilled spirit and a brewing method thereof. The distilled spirit is composed of the raw materials of, by weight, 30-35 parts of glutinous rice, 15-18 parts of wheat, 40-45 parts of rough rice, 33-35 parts of sorghum, 10-12 parts of corn, 1-3 parts of Siberian solomonseal rhizome, 5-7 parts of red date, 8-10 parts of sweet osmanthus flower, 4-6 parts of medlar, 0.5-0.7 parts of ginseng, 0.1-0.3 parts of asparagus, 0.1-0.3 of great burdock fruit, 0.2-0.4 parts of epimedium, 0.5-0.7 parts of eucommia leaf, 0.2-0.4 parts of salvia miltiorrhiza, 0.3-0.5 parts of Chinese hawthorn seed, 0.2-0.3 parts of sunflower flower, 8-12 parts of ginkgo leaf, and 0.4-0.6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as Siberian solomonseal rhizome and red date. The distilled spirit is rich in nutrients, and provides functions of kidney invigorating and body strengthening. The distilled spirit is rich in various amino acids, minerals, and trace elements needed by human bodies. Especially, the content of lysine which is necessary for human body is outstandingly rich. When the distilled spirit is taken, functions such as tendon soothing, blood circulation activating, cold defending, warmth preserving, common cold preventing, blood circulation promoting, metabolism accelerating, beautifying, and aging resisting are provided.

Description

technical field [0001] The invention relates to a health-care liquor, in particular to a five-grain liquor for strengthening the kidney and strengthening the body and a brewing method thereof. Background technique [0002] Liquor is a unique traditional wine with a long history in my country. The history of liquor production in my country has a long history. The history of liquor for thousands of years contains profound cultural heritage. However, since ancient times, people have mixed reviews on liquor. On the one hand, it is called "Wine is the strength of all medicines", it has the functions of "passing the blood, dispelling dampness", "practicing medicine, killing evil poisonous gas", "removing wind and lowering qi", "appetizing and eating", "warming the stomach and protecting against wind and cold" , "relieve waist and knee pain" and other effects; on the other hand, inappropriate or excessive drinking of liquor can also damage the body, especially the liver. [0003] At...

AI Technical Summary

Problems solved by technology

[0002] Liquor is a unique traditional wine with a long history in my country. The history of liquor production in my country has a long history. The history of liquor for thousands of years contains profound cultural heritage. However, since ancient times, people have mixed reviews on liquor. On the one hand, it is called "Wine is the strength of all medicines", it has the functions of "passing the blood, dispelling dampness", "practicing medicine, killing evil poisonous gas", "removing wind and lowering qi", "appetizing and eating", "warming the stomach and protecting against wind and cold" , "relieve waist and knee pain" and other effects; on the other hand, inappropriate or excessive drinking of liquor can also damage the body, especially serious damage to the liver

[0003] At present, the tonic wine and health wine sold in the market are all made directly from Chinese herbal medicines. On the one hand, the nutrients of Chinese herbal medicines cannot be fully utilized. Regulating the existing discomfort of the human body cannot fundamentally supplement the missing nutrients of the human body