A kind of eagle tea effervescent tablet and preparation method thereof
A technology of eagle tea and effervescent tablets, which is applied in the field of effervescent tablets to achieve the effects of being convenient to carry, having a good taste and enhancing human immunity
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Embodiment 1
[0026] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;
[0027] Step 2: Add water equivalent to 8 times the weight of eagle tea powder into the extraction tank, then heat it to 85°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 10 minutes, then filter through a 200-mesh filter, and add the filtrate into the extraction tank, heated to 60°C, decompressed to -18KPa, concentrated to 1 / 4 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;
[0028] Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 6%, white sugar: 18%, sodium bicarbo...
Embodiment 2
[0032] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;
[0033] Step 2: Add water equivalent to 9 times the weight of eagle tea powder in the extraction tank, then heat it to 75°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 8 minutes, then filter through a 250-mesh filter, and add the filtrate into the extraction tank, heated to 70°C, decompressed to -15KPa, concentrated to 1 / 3 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;
[0034] Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 8%, white sugar: 15%, sodium bicarbonat...
Embodiment 3
[0038] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;
[0039] Step 2: Add water equivalent to 10 times the weight of eagle tea powder into the extraction tank, then heat it to 90°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 12 minutes, then filter through a 300-mesh filter, and add the filtrate into the extraction tank, heated to 80°C, decompressed to -20KPa, concentrated to 1 / 4 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;
[0040]Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 7%, white sugar: 20%, sodium bicarbo...
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