A kind of eagle tea effervescent tablet and preparation method thereof

A technology of eagle tea and effervescent tablets, which is applied in the field of effervescent tablets to achieve the effects of being convenient to carry, having a good taste and enhancing human immunity

Inactive Publication Date: 2011-12-14
宁国市亿邦生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no reports on the extraction and purification of the active flavonoid comp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;

[0027] Step 2: Add water equivalent to 8 times the weight of eagle tea powder into the extraction tank, then heat it to 85°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 10 minutes, then filter through a 200-mesh filter, and add the filtrate into the extraction tank, heated to 60°C, decompressed to -18KPa, concentrated to 1 / 4 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;

[0028] Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 6%, white sugar: 18%, sodium bicarbo...

Embodiment 2

[0032] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;

[0033] Step 2: Add water equivalent to 9 times the weight of eagle tea powder in the extraction tank, then heat it to 75°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 8 minutes, then filter through a 250-mesh filter, and add the filtrate into the extraction tank, heated to 70°C, decompressed to -15KPa, concentrated to 1 / 3 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;

[0034] Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 8%, white sugar: 15%, sodium bicarbonat...

Embodiment 3

[0038] Step 1: crush the eagle tea into tea powder, pass through a 50-mesh sieve, and weigh;

[0039] Step 2: Add water equivalent to 10 times the weight of eagle tea powder into the extraction tank, then heat it to 90°C at room temperature, add the eagle tea powder made in step 1, stir and extract for 12 minutes, then filter through a 300-mesh filter, and add the filtrate into the extraction tank, heated to 80°C, decompressed to -20KPa, concentrated to 1 / 4 of the total filtrate weight, spray-dried to make eagle tea extract dry powder;

[0040]Step 3: Grind the dry eagle tea extract powder, polyethylene glycol (PEG), sodium tartrate, sodium bicarbonate, and white granulated sugar prepared above, respectively, sieve to mix them evenly, granulate, and compress into tablets. The equipment for granulation and tabletting adopts the existing general-purpose equipment, and the weight percentages of each component are: eagle tea extract dry powder: 7%, white sugar: 20%, sodium bicarbo...

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Abstract

The invention discloses Litsea Coreana leve. Var. effervescent tablets and a preparation method thereof. The effervescent tablets comprise 6 to 8 percent of dry powder of a Litsea Coreana leve. Var. extract, 15 to 20 percent of white granulated sugar, 45 to 55 percent of sodium bicarbonate, 3 to 7 percent of polyethylene glycol and 15 to 25 percent of sodium tartrate. The preparation method for the Litsea Coreana leve. Var. effervescent tablets comprises the following steps of: crushing Litsea Coreana leve. Var. into Litsea Coreana leve. Var. powder, sieving with a 50-mesh sieve, and weighing; adding water in an amount which is 8 to 10 times the weight of the Litsea Coreana leve. Var. powder into an extraction tank, heating to 75 to 90 DEG C at normal temperature, adding the Litsea Coreana leve. Var. powder, stirring and extracting for 8 to 12 minutes, filtering by a filter screen with the meshes of between 200 and 300, heating filtrate to 60 to 80 DEG C, reducing the pressure to -15 to 20KPa and concentrating until the filtrate is one fourth to one third of the total weight of the filtrate, and spray-drying to obtain dry powder; and porphyrizing the dry powder of the Litsea Coreana leve. Var. extract, the polyethylene glycol, the sodium tartrate and the white granulated sugar respectively, sieving to ensure that the dry powder of the Litsea Coreana leve. Var. extract, the polyethylene glycol, the sodium tartrate and the white granulated sugar are mixed uniformly, granulating, and tabletting. The invention has the advantages that: the effervescent tablets have the effects of helping digestion, removing stagnation and strengthening the immunity of human bodies, are convenient to carry, have good mouthfeel, and are more suitable for children and elders.

Description

【Technical field】 [0001] The invention relates to an effervescent tablet, in particular to an eagle tea effervescent tablet and a preparation method thereof. 【Background technique】 [0002] Eagle tea (Litsea Coreana leve.Vat.) has a long history of drinking among the people. After processing its buds, it can be used as a tea drink. When brewed, it is more fragrant and thick in taste. Drinking it in summer is more refreshing and thirst-quenching, refreshing and refreshing. There are folk sayings to relieve heat, invigorate the stomach and open the spleen. "Compendium of Materia Medica" has records such as "relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and quenching thirst". [0003] The botanical classification of eagle tea: it belongs to the family Lauraceae, the genus Xingia, and the genus Maobaopi. It is commonly known as "white tea" and "old tea", also known as eagle tea. It is an evergreen tree with alternate leaves, thick leaves, and dark...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 舒阿庆孟祥龙彭菡於琦邝荔香
Owner 宁国市亿邦生物科技有限公司
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