Brain-invigorating soybean milk and preparation method thereof

A technology for soy milk and brain strengthening, applied in the field of food processing, can solve problems such as single taste and adverse effects, and achieve the effects of rich nutrition, simple production method and enhancement of human immunity.

Active Publication Date: 2013-07-24
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some soy m

Method used

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Examples

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Effect test

Embodiment 1

[0015] Example 1: brain-invigorating soybean milk, the weight parts (catties) of its raw materials are: mung bean powder 40, black sesame powder 28, walnut kernel powder 35, pine nuts 11, cashew nuts 9, pistachios 6, hazelnuts 7, almond 10 , emblica 9, rehmannia leaf 5, Yizhiren 4.0, lily 7, asparagus 6, Chuanbei 3.5, Tianqi 2, sunflower stem pith 3.2, Schisandra 8, mulberry octopus 3.0, eagle tea 11, sweet potato leaves 5 and Cistanche 6, appropriate amount of purified water.

[0016] The preparation method of brain-invigorating soybean milk comprises the following steps:

[0017] (1) Mix mung bean powder, black sesame powder, and walnut kernel powder, and fry until fragrant;

[0018] (2) Add 6-8 times of pure water to the mixed mung bean powder, black sesame powder, and walnut kernel powder fried in step (1), and stir evenly to obtain a mixed slurry;

[0019] (3) Dry the other ingredients in an oven, take them out, soak them in rice vinegar solution for 10-12 hours, then tak...

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PUM

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Abstract

The invention discloses brain-invigorating soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: green gram starch, black sesame seed powder, walnut meat powder, pine nut, cashew, pistachio nut, filbert, almond, emblic leafflower fruit, rehmannia leaf, fructus alpiniae oxyphyllae, lily, asparagus fern, tendril-leaved fritillary bulb, pseudo-ginseng, sunflower stem pith, schisandra chinensis, tenodera aridifolia stoll, litsea coreana, sweet potato leaves, cistanche and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared brain-invigorating soybean milk uses the green gram starch, the black sesame seed powder, and the walnut meat powder as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of brain-invigorating Chinese medicines such as the almond, the emblic leafflower fruit and the fructus alpiniae oxyphyllae are added in the soybean milk; intelligence benefiting fruits such as the walnut meat powder, the pine nut, the cashew, the tepistachio nut and the filber are added in the soybean milk; and the soybean milk has the effects of enhancing human body immunity and invigorating brain.

Description

technical field [0001] The invention relates to the field of food processing, in particular to brain-invigorating soybean milk and a preparation method thereof. Background technique [0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some soy milk drinks even contain various chemical additives, long-term, large amount of drinking will have certain adverse effects on the body, on the contrary, if different functional Chinese medicinal materials are added to the raw materials of soy milk, it can improve human health and achieve the desired effect . Contents of the invention [0003] The object of the present invention is to provide a kind of brain-invigorating soybean milk and its preparation method. [0004] The present invention a...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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