Brain-invigorating soybean milk and preparation method thereof
A technology for soy milk and brain strengthening, applied in the field of food processing, can solve problems such as single taste and adverse effects, and achieve the effects of rich nutrition, simple production method and enhancement of human immunity.
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[0015] Example 1: brain-invigorating soybean milk, the weight parts (catties) of its raw materials are: mung bean powder 40, black sesame powder 28, walnut kernel powder 35, pine nuts 11, cashew nuts 9, pistachios 6, hazelnuts 7, almond 10 , emblica 9, rehmannia leaf 5, Yizhiren 4.0, lily 7, asparagus 6, Chuanbei 3.5, Tianqi 2, sunflower stem pith 3.2, Schisandra 8, mulberry octopus 3.0, eagle tea 11, sweet potato leaves 5 and Cistanche 6, appropriate amount of purified water.
[0016] The preparation method of brain-invigorating soybean milk comprises the following steps:
[0017] (1) Mix mung bean powder, black sesame powder, and walnut kernel powder, and fry until fragrant;
[0018] (2) Add 6-8 times of pure water to the mixed mung bean powder, black sesame powder, and walnut kernel powder fried in step (1), and stir evenly to obtain a mixed slurry;
[0019] (3) Dry the other ingredients in an oven, take them out, soak them in rice vinegar solution for 10-12 hours, then tak...
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