Brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine

Abstract

The invention discloses a brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine. The brewing method comprises the following steps: by taking fresh jaboticaba fruit and water chestnut as principal raw materials, adding Chinese herbal components such as, herpetospermum pedunculosum, acorus calamus, neotorularia humilis, rhizoma nardostachyos, hyacinth bean, litsea coreana, scutellaria baicalensis, pine, dandelion, lamiophlomis rotate, and the like; screening the raw materials and cleaning; pretreating the raw materials; adjusting the sugar degree and acidity; fermenting; mixing; blending; filtering; pouring and filling; and packaging, thereby preparing into the fruit wine. The nutritive values of jaboticaba fruit and water chestnut are fully utilized; the synergistic interaction of all the raw materials is achieved; the health-care effects of warming middle and strengthening spleen as well as regulating qi and nourishing stomach are achieved; the health of human body is benefited; the preparation method is scientific and feasible; the operability is strong; the end product of the fruit wine is in light champagne or light yellow color; the wine tastes mellow, fresh, sweet and fragrant; the wine fragrance and the water chestnut fragrance coexist; the economic value is obvious.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a method for brewing water chestnut scutellaria baicalensis Jiabao fruit wine. Background technique [0002] Jiabao fruit, also known as treasure fruit, belongs to the evergreen shrub of Myrtaceae. It grows slowly, the bark is light gray, and falls off in flakes, leaving bright color spots after falling off. Leathery, dark green and shiny, lanceolate or oval, its flowers are clustered on the main trunk and main branches, sometimes on new branches, the flowers are small, white, with many stamens, topped with light yellow small pollen, emitting bursts of A burst of fragrance. [0003] The edible part of Jiabao fruit per 100 grams of fruit contains 45.7Ka of calories, 87.1g of water, 0.11g of protein, 0.01g of fat, 12.58g of carbohydrates, 0.08g of fiber, 0.20g of ash, 6.3mg of calcium, 9.2mg of phosphorus, and 0.49g of iron rag, thiamine 0.2mg, vitamin Bz0.02rag, niacin 0.21rr...

AI Technical Summary

Problems solved by technology

[0008] The present invention uses fresh jabo fruit and water chestnut as the main raw materials, and adds Chinese medicine ingredients such as Boling melon, Tibetan calamus, worm fruit mustard, nard pine, lentils, leopard skin camphor, scutellaria baicalensis, pine wood pedicle, dandelion, and unique taste. Fruit wine, there are no reports and products listed in China at present