Lycopene beauty and health care stuffing-containing food and preparation method thereof

A technology of beauty and health care and lycopene, which is applied in the directions of food ingredients, food coating, and functions of food ingredients, etc., can solve the problems of not being able to cook vegetables directly or be heated, and achieve the effect of improving immunity and scavenging free radicals.

Active Publication Date: 2016-08-31
王志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is reported that the lycopene corn germ oil invented by Professor Liu Daoming of Nanjing University of Traditional Chinese Medicine has been produced and put into the market by Nanjing Kang Jifu Edible Oil Co., Ltd. However, the lycopene corn germ oil product is only used to prepare cold dishes, not It can be used directly for frying or heating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;

[0031] The main fillings are: 80 parts of sesame, 160 parts of red bean, 20 parts of sunflower kernel, 40 parts of green red silk, 80 parts of lily, 30 parts of honey, 15 parts of sweet-scented osmanthus sauce, and 160 parts of white soft sugar;

[0032] The functional fillings are: 0.5 parts of natural lycopene oleoresin, 80 parts of peanut oil, 10 parts of grape seed oil, and 20 parts of sesame oil.

[0033] The preparation method of the above-mentioned functional stuffing is as follows: firstly heat the peanut oil and grape seed oil and let cool, then fully stir and mix with natural lycopene oleoresin and sesame oil to obtain the functional stuffing.

[0034] The skin material is to mix glutinous rice ball powder with warm water at 48-50°C in a weight ratio of 50:29, knead the noodles, and coo...

Embodiment 2

[0039] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;

[0040] The main fillings are: 160 parts of sesame, 80 parts of white kidney beans, 40 parts of sunflower seeds, 20 parts of green red silk, 160 parts of lily, 15 parts of honey, 30 parts of sweet-scented osmanthus sauce, and 80 parts of xylitol;

[0041] The functional fillings are: 12 parts of natural lycopene oleoresin, 40 parts of peanut oil, 20 parts of grape seed oil, and 10 parts of sesame oil.

[0042] The preparation method of the above-mentioned functional stuffing is as follows: firstly heat the peanut oil and grape seed oil and let cool, then fully stir and mix with natural lycopene oleoresin and sesame oil to obtain the functional stuffing.

[0043] The skin material is to mix glutinous rice ball powder with warm water at 48-52°C in a weight ratio of 50:34, knead the noodles, and cook...

Embodiment 3

[0048] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;

[0049] The main stuffing is: 150 parts of pork tenderloin, 70 parts of shrimp, 200 parts of water chestnut, 30 parts of chives, 20 parts of ginger, 2 parts of salt, 3 parts of pepper powder, 0.5 parts of pepper, 40 parts of cooking wine, 20 parts of light soy sauce, MSG 1 part;

[0050] The functional fillings are: 1 part of natural lycopene oleoresin, 70 parts of peanut oil, 12 parts of grape seed oil, and 18 parts of sesame oil.

[0051] The skin material is to mix glutinous rice ball powder with warm water at 48-50°C in a weight ratio of 50:30, knead the noodles, and cook the noodles at room temperature for 25 minutes to make glutinous rice ball skins;

[0052] The preparation method of the above-mentioned stuffing is as follows: the pork tenderloin and fresh shrimps are processed and chopped...

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PUM

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Abstract

The invention discloses lycopene beauty and health care stuffing-containing food and a preparation method thereof. The stuffing consists of main stuffing and functional stuffing, wherein the functional stuffing is prepared from natural lycopene oleoresin, peanut oil, grape seed oil and sesame oil. The stuffing-containing food can be rice dumplings, smashed bean buns and the like; the rice dumplings can be vegetable stuffing rice dumplings using sesame, small red beans or white kidney beans, sunflower seed kernels, green and red shreds, lilies, honey, sweet osmanthus sauce, white granulated sugar or xylitol as main stuffing, and can also be meat stuffing rice dumplings using meat, chufa, chive, fresh ginger, salt, pepper powder, cooking wine, light soy sauce and aginomoto as main stuffing; the small red beans or the white kidney beans, the sesame, the white granulated sugar or the xylitol can also be used as main stuffing to be made into smashed bean buns. The cognition that the lycopene oil resin cannot be used at a high temperature exceeding 80 DEG C is changed; the lycopene oil resin is successfully applied to the stuffing-containing food, so that people can easily obtain the health care effects of oxidation resistance, senility resistance, immunity improvement, beautification, freckle removing, cancer prevention and cancer prevention in the daily diet.

Description

technical field [0001] The invention belongs to the technical field of food processing and dietotherapy and health care, and relates to a dietotherapy health food, in particular to a food stuffed with lycopene oleoresin to improve immunity, beauty and health care and its preparation method. Background technique [0002] More and more studies have shown that anti-oxidation is an important step in preventing aging, because free radicals or oxidants can decompose cells and tissues, affect metabolic functions, and cause different health problems. Cancer, arteriosclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis, etc., are all considered to be related to free radicals. If excessive oxidative free radicals in the body can be eliminated, it will have a certain preventive effect on various aging-related diseases caused by free radicals. [0003] The efficacy of lycopene in scavenging free radicals is far better than other carotenoids and vitamin E. It...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25A23L33/115A23L25/00A23L11/00A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/318A23V2200/308
Inventor 续棪续智元
Owner 王志勇
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