Lycopene beauty and health care stuffing-containing food and preparation method thereof
A technology of beauty and health care and lycopene, which is applied in the directions of food ingredients, food coating, and functions of food ingredients, etc., can solve the problems of not being able to cook vegetables directly or be heated, and achieve the effect of improving immunity and scavenging free radicals.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-08-31
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food processing and dietotherapy and health care, and relates to a dietotherapy health food, in particular to a food stuffed with lycopene oleoresin to improve immunity, beauty and health care and its preparation method. Background technique
[0002] More and more studies have shown that anti-oxidation is an important step in preventing aging, because free radicals or oxidants can decompose cells and tissues, affect metabolic functions, and cause different health problems. Cancer, arteriosclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis, etc., are all considered to be related to free radicals. If excessive oxidative free radicals in the body can be eliminated, it will have a certain preventive effect on various aging-related diseases caused by free radicals.
[0003] The efficacy of lycopene in scavenging free radicals is far better than other carotenoids and vitamin E. It...
Examples
Embodiment 1
[0030] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;
[0031] The main fillings are: 80 parts of sesame, 160 parts of red bean, 20 parts of sunflower kernel, 40 parts of green red silk, 80 parts of lily, 30 parts of honey, 15 parts of sweet-scented osmanthus sauce, and 160 parts of white soft sugar;
[0032] The functional fillings are: 0.5 parts of natural lycopene oleoresin, 80 parts of peanut oil, 10 parts of grape seed oil, and 20 parts of sesame oil.
[0033] The preparation method of the above-mentioned functional stuffing is as follows: firstly heat the peanut oil and grape seed oil and let cool, then fully stir and mix with natural lycopene oleoresin and sesame oil to obtain the functional stuffing.
[0034] The skin material is to mix glutinous rice ball powder with warm water at 48-50°C in a weight ratio of 50:29, knead the noodles, and coo...
Embodiment 2
[0039] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;
[0040] The main fillings are: 160 parts of sesame, 80 parts of white kidney beans, 40 parts of sunflower seeds, 20 parts of green red silk, 160 parts of lily, 15 parts of honey, 30 parts of sweet-scented osmanthus sauce, and 80 parts of xylitol;
[0041] The functional fillings are: 12 parts of natural lycopene oleoresin, 40 parts of peanut oil, 20 parts of grape seed oil, and 10 parts of sesame oil.
[0042] The preparation method of the above-mentioned functional stuffing is as follows: firstly heat the peanut oil and grape seed oil and let cool, then fully stir and mix with natural lycopene oleoresin and sesame oil to obtain the functional stuffing.
[0043] The skin material is to mix glutinous rice ball powder with warm water at 48-52°C in a weight ratio of 50:34, knead the noodles, and cook...
Embodiment 3
[0048] A lycopene beautifying and health-care glutinous rice ball, which is composed of leather and fillings, and the fillings are composed of main fillings and functional fillings;
[0049] The main stuffing is: 150 parts of pork tenderloin, 70 parts of shrimp, 200 parts of water chestnut, 30 parts of chives, 20 parts of ginger, 2 parts of salt, 3 parts of pepper powder, 0.5 parts of pepper, 40 parts of cooking wine, 20 parts of light soy sauce, MSG 1 part;
[0050] The functional fillings are: 1 part of natural lycopene oleoresin, 70 parts of peanut oil, 12 parts of grape seed oil, and 18 parts of sesame oil.
[0051] The skin material is to mix glutinous rice ball powder with warm water at 48-50°C in a weight ratio of 50:30, knead the noodles, and cook the noodles at room temperature for 25 minutes to make glutinous rice ball skins;
[0052] The preparation method of the above-mentioned stuffing is as follows: the pork tenderloin and fresh shrimps are processed and chopped...