The invention relates to a color protection
processing method for a compound fruit and vegetable beverage, and belongs to the technical field of beverage
processing, and the color protection
processing method comprises the following steps: S1, preparing fruit and vegetable raw materials including blackcurrant, mulberry, apple, cherry and celery, and cleaning the
fruits and vegetables; s2,
slicing apples, cherries and celery, then adding water and a color fixative into all the raw materials, pulping together, and then carrying out enzymolysis and
enzyme deactivation treatment; and S3, filtering the pulp subjected to
enzyme deactivation, adding auxiliary materials, homogenizing, degassing and sterilizing to obtain the compound fruit and vegetable beverage. According to the processing method disclosed by the invention,
pigment of
fruits and vegetables can be protected, loss, oxidation,
fading and the like of the
pigment are avoided, the color of the final product is
amaranth, and the obtained compound fruit and vegetable beverage is good in taste and rich in
nutrition.