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Beautifying red wine and preparation method thereof

A technology for red wine and grapes, applied in the field of beautifying red wine and its preparation, can solve problems such as the inability to meet the consumption needs of consumer groups, and achieve the effects of promoting blood system circulation in the body, reducing attacks, and improving immunity

Active Publication Date: 2014-04-16
福建省春秋农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many varieties of wines on the market, but there are very few red wines that are rich in taste and can beautify the skin at the same time, which cannot meet the consumption needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 1,000 grams of grapes, mix 10 grams of salt into 190 grams of water, and mix them into salt water. Put the washed grapes in salt water and soak them for 20 minutes. After destemming and peeling, pass through a crusher to separate the grapes from the juice. The grape juice is placed in a fermenter, and yeast is added to ferment for 30 days to obtain red wine, which tastes slightly sour.

Embodiment 2

[0020] Take 700 grams of grapes, 150 grams of banana peel, 100 grams of orange peel, 5 grams of kudzu root, 20 grams of red dates, and 20 grams of wolfberry. Take 10 grams of salt and mix it with 190 grams of clean water to make salt water. Put the grapes washed in clean water into salt water and soak for 20 minutes. After destemming and peeling, pass through a crusher to separate the grape juice from the slag. Take the grape juice and place it for fermentation. In the tank, add yeast to ferment for 10 days to obtain the wine stock solution, and set aside; put the kudzu root, red dates and wolfberry into 125 grams of boiling water and heat for 1 hour, remove the kudzu root and soak in cold water for 10 minutes, cool the boiling liquid to room temperature, and set aside; Step 2) The kudzu root soaked in cold water is mashed together with banana peels and orange peels, and 20ml of water is added for heat reflux treatment. The reflux time is 1 hour, filtered and separated, the sla...

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PUM

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Abstract

The invention relates to the field of grape wine processing, and provides a beautifying red wine and a preparation method thereof. The beautifying red wine comprises the following raw materials in parts by weight: 600-800 parts of grape, 100-200 parts of banana skin, 100-200 parts of orange peel, 5-8 parts of the root of kudzu vine, 12-20 parts of red dates and 15-20 parts of medlar. The provided preparation method is simple and easy to operate; the red wine prepared by adopting the raw materials is remarkably reduced in content of tannin, mellow in taste, and has the effects of beatifying skin, expelling toxins, promoting circulation the in vivo blood system and improving the immunity.

Description

technical field [0001] The invention belongs to the field of wine processing, and in particular relates to a beauty-beautifying red wine and a preparation method thereof. Background technique [0002] There are many varieties of wine, and the product styles are different due to different grape cultivation and wine production process conditions. In terms of finished product color, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. In terms of brewing methods, it can be divided into four categories: wine, sparkling wine, fortified wine and flavored wine. [0003] Red wine is very popular among consumers because of its low alcohol content and pleasant taste. The wines sold in the market are also various in variety, but the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00A61K36/88A61P17/16
Inventor 黎志春
Owner 福建省春秋农林科技有限公司
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