Stomach-invigorating digestion-promoting soybean milk and preparation method thereof

A technology of invigorating the stomach and eliminating food and soy milk, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of single taste and adverse effects, and achieve the effect of good taste, strong fragrance and simple production method

Inactive Publication Date: 2013-07-24
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some so...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Jianweixiaoshi soybean milk, the weight parts (catties) of its raw materials are: 42 corn flour, 38 black sesame paste, 22 glutinous rice flour, 10.0 green tea, 7.5 gallinaceae, 5.0 cabbage, 4.0 Hericium erinaceus, red dates 11. Hawthorn 5.0, Poria 3.2, glutinous rice roots 3.0, peanut shells 5.0, apple leaves 6.5, broken rice chestnuts 2.5, radish seeds 4.5, cumin 1.4, betel leaves 7.0, cloth dregs leaves 6.0, eagle tea 11, lemon leaves 8.0 and grass cardamom 3.0, appropriate amount of purified water.

[0016] The preparation method of soymilk for invigorating stomach and eliminating food comprises the following steps:

[0017] (1) After mixing corn flour, black sesame paste and glutinous rice flour, stir-fry until fragrant;

[0018] (2) Add 7 times pure water to the mixed corn flour, black sesame paste, and glutinous rice flour fried in step (1), and stir evenly to obtain a mixed slurry;

[0019] (3) Dry the other ingredients in the oven, take them out, soa...

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PUM

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Abstract

The invention discloses stomach-invigorating digestion-promoting soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: corn flour, black sesame paste, glutinous rice flour, green tea, gizzard pepsin, cabbage, hericium erinaceus, red data, hawthorn, poria cocos, glutinous rice rhizome and root, peanut shell, apple leaf, cardamine hirsuta, semen raphani, fennel, fructus trichosanthis leaf, paniculate microcos leaf, litsea coreana, lemon verbena, alpinia katsumadai, and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared stomach-invigorating digestion-promoting soybean milk uses the corn flour, the black sesame paste and the glutinous rice flour as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of stomach-invigorating digestion-promoting Chinese medicines and foods are added in the soybean milk; and the soybean milk is aromatic in flavor, rich in nutrient and good in taste, and has the effects of invigorating stomach and promoting digestion.

Description

technical field [0001] The invention relates to the field of food processing, in particular to soybean milk for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some soy milk drinks even contain various chemical additives, long-term, large amount of drinking will have certain adverse effects on the body, on the contrary, if different functional Chinese medicinal materials are added to the raw materials of soy milk, it can improve human health and achieve the desired effect . Contents of the invention [0003] The object of the present invention is to provide a kind of soybean milk for invigorating stomach and eliminating food and its...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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