Heat-clearing palatable pig feed and preparation method thereof
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A swine feed and palatability technology, applied in the field of heat-clearing palatable swine feed and its preparation, can solve the problems of restricting the development of pig farming and affecting the growth and development of pigs with pork quality, so as to enhance immunity, increase daily weight gain, and reduce feed-to-meat ratio. Effect
Inactive Publication Date: 2014-11-26
ANHUI FENGBAO LIVESTOCK TECH
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At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry
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[0017] specific implementation plan
[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0019] Made by weighing the following raw materials in parts by weight (kg): 95 wheat grains, 45 yellow millet, 25 defatted rice bran, 25 red bean, 11 oily bean, 4 pagoda seed, 5 cassava dregs, 23 pinnata oleracea, 12 purslane , Vernonia 6, wort juice 8, dried jujube powder 11, Cuiyuncao 1, Nardinus 1, Mai Nu 2, yeast 3, food attractant 3, appropriate amount of water;
[0020] The food attractant is made of the following raw materials in parts by weight (kg): 55 indica rice flour, 17 brown rice, 13 vinegar willow fruit, 11 fresh celery stalks, 22 fresh sesame stalks, 2 coniferous wood pulp, 1 triangular edge, and Shi Wei 6. Olive core 4, lotus leaf stalk 6, celery seed 5, butter 19, yeast 3, palm oil 12, yellow mustard 5, appropriate amount of water; the preparation method is to mix vinegar willow fruit, fresh c...
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Abstract
The present invention discloses a Chinese clinopodium herb palatable pig feed, which is made from the following raw materials in parts by weight: 90-100 parts of wheat grain, 40-50 parts of yellow foxtail millet, 20-30 parts of defatted rice bran, 20-30 parts of rice beans, 10-12 parts of cyperus esculentus, 4-5 parts of flos sophorae immaturus, 5-6 parts of cassava residues, 20-25 parts of Chinese clinopodium herb, 10-15 parts of purslane, 6-7 parts of edible ironweed, 7-10 parts of malt wort, 10-13 parts of dried date powder, 1-2 parts of selaginella uncinata, 1-2 parts of spikenard, 1-2 parts of smut fungi of wheat, 3-4 parts of yeast, 3-4 parts of attractant and a proper amount of water. The heat-clearing palatable pig feed uses wheat grain, yellow foxtail millet, defatted rice bran, rice bean and cyperus esculentus as main raw materials. The added Chinese clinopodium herb has effects of expelling wind and clearing heat, and detoxifying for detumescence. The purslane has effects of clearing heat and promoting diuresis, removing toxicity for detumescence, eliminating inflammation, quenching thirst and increasing urine excretion. The produced feed can enhance the immunity of piglets, improve the daily weight gain of pigs and reduce the feed conversion ratio, and has very good application prospects.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a heat-clearing palatable pig feed and a preparation method thereof. Background technique [0002] Pork has always been the main source of meat in people's lives. With the improvement of people's living standards, the incidence of high blood pressure and hyperlipidemia is increasing year by year. The analysis of the reasons has a great relationship with the excessive intake of fat. Good Pork quality plays an indispensable role in improving people's living standards and health status. At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to the quality and taste of pork. However, the traditional large pig feed will more or less affect the quality of pork and the growth and development of pigs, which has become a constraint. An important factor in the development of the pig industry. At prese...
Claims
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Application Information
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