Refreshing sweet soybean paste and preparation method thereof

A technology of sweet noodle sauce and instant noodle slag, which is applied in food preparation, pre-extraction tea treatment, food ingredients containing natural extracts, etc., can solve the problems of a large amount of slag and waste, reduce oil content, save cost, and have good color Effect

Inactive Publication Date: 2015-09-30
HEFEI JINXIANGWEI IND & TRADE
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A refreshing sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, aloe vera juice 10, mustard powder 5, butter 2, coffee beans 15, mint leaves 4, lemon peel 1, apple blossom 2, chrysanthemum 4, salt 150, aspergillus oryzae 1.2.

[0017] The preparation method of described refreshment sweet noodle sauce, comprises the following steps:

[0018] (1) Boil mint leaves, lemon peel, apple blossoms, and chrysanthemums with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtained in ste...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides refreshing sweet soybean paste and a preparation method thereof. The refreshing sweet soybean paste is characterized by being prepared from following raw materials in parts by weight: 400-420 parts of crushed instant noodles, 30-40 parts of tea residues, 10-11 parts of aloe juice, 5-6 parts of mustard powder, 2-3 parts of butter, 15-20 parts of coffee beans, 4-5 parts of mint leaves, 1-2 parts of lemon peels, 2-3 parts of apple flowers, 4-5 parts of chrysanthemums, 150-160 parts of salt and 1.2-1.4 parts of aspergillus oryzae. According to the refreshing sweet soybean paste, the crushed instant noodles are used as the raw materials to ferment to prepare the sweet soybean paste so that the cost can be effectively saved; the prepared sweet soybean paste has a rich sauce flavor, good color and luster, no bitter taste and no other foreign tastes, and fine and smooth taste; tea residue protein in the added tea residues has a very good oil absorption property so that the grease content of the crushed instant noodles can be reduced; and furthermore, the product contains a plurality of traditional Chinese medicines so that the product has a refreshing function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to refreshing sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce throug...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L1/03A23L1/30A23L27/60A23L29/00A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30A23V2250/21
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap