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157 results about "Aloe lateritia" patented technology

Aloe lateritia is an acaulescent, succulent Aloe species. Its glossy leaves are light green, becoming brown-green in the sun. The leaves have thin white margins, and are covered in pale spots and patches.

Fruity mushroom rice cake and preparation method thereof

The invention discloses a fruity mushroom rice cake and a preparation method thereof. The fruity mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of mushroom, 1.3 to 1.5 parts of ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown sugar, 5 to 6 parts of shrimp meat meal, 300 to 330 parts of rice, and 2 to 3 parts of nutrition additive. The fruity mushroom rice cake has beautiful color, as various fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in nutrition, contains a large amount of vitamin C, has intense fruity flavor, is sweet and delicious, simultaneously as the shrimp meat meal contains a large amount of vitamin B, zinc, iodine and selenium, the fruity mushroom rice cake is beneficial to human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the spleen to benefit the lung, dredging the meridian passage and reinforcing spleen to promote digestion.
Owner:WUHU JIACHENG ELECTRONICS TECH

Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof

The invention discloses a lucid ganoderma/amaranthus hypochondriacus composite beverage. The lucid ganoderma/amaranthus hypochondriacus composite beverage is prepared from following raw materials, by weight, 20 to 25 parts of lucid ganoderma, 13 to 17 parts of amaranthus hypochondriacus, 1 to 2 parts of radix salviae miltiorrhizae, 3 to 4 parts of platycodon grandiflorum, 1 to 2 parts of trepan, 15 to 19 parts of shiitake, 19 to 21 parts of sword bean, 14 to 18 parts of barley germ, 16 to 19 parts of white radish, 16 to 20 parts of grape, 15 to 18 parts of pear, 10 to 12 parts of aloe, 13 to 16 parts of red date, 11 to 13 parts of spinach, 5 to 6 parts of an auxiliary agent, and an appropriate amount of water. The lucid ganoderma/amaranthus hypochondriacus composite beverage is abundant in a plurality of amino acids and proteins; flavor is unique, mouthfeel is excellent, and nutrients are abundant; long term drinking of the lucid ganoderma/amaranthus hypochondriacus composite beverage is capable of improving organism immunity of consumers, reducing blood pressure, promoting action of digestive system, resisting oxidation, preventing tumor, and the like, and possesses excellent curative effects on chronic diseases such as dizzy, blurred vision, tinnitus, constipation, and hypertension; postoperation rehabilitation effects on cancer patients with the diseases are especially excellent; and application prospect is promising.
Owner:MAANSHAN ANKANG FUNGUS IND

Health-care aloe juice with good stability and preparation method thereof

InactiveCN103156252AImprove stabilityNutrient content unchangedFood preparationSlurryRaw material
The invention discloses a health-care aloe juice with good stability and a preparation method thereof. The health-care aloe juice comprises the following components by weight percent: 40-60% of aloe slurry and the balance of water. The preparation method comprises the procedures of cleaning, disinfecting, removing skin, crushing, juicing, distributing materials, deoxidizing, sterilizing and the like. The preparation method comprises the specific steps of cleaning aloes, putting the cleaned aloes into a skin removing machine for removing skin, cleaning, removing bitter substances such as aloe glucolipid and aloe-emodin on the surface of the aloes to obtain clean aloes; crushing the aloes into fine particles being below 3cm, juicing to obtain the aloe juice; filtering the aloe juice; mixing raw materials according to proportion, adding a proper amount of water, then stirring uniformly; and deoxidizing the mixture under 0.04-0.08MPa, warming for 20min at 100-115 DEG C, and sterilizing to obtain finished aloe juice. The aloe juice is good in stability, bright and consistent in color, simple in preparation process, good in process interchangeability, and suitable for large-scale production, and has good health care effect and rich mouthfeeling, wherein the equipment universalization degree is high.
Owner:YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV

White fungus corn instant noodle and production technology thereof

The present invention discloses a production technology of a white fungus corn instant noodle and relates to the technical field of food processing. The white fungus corn instant noodle is mainly produced by the following raw materials: corn, white fungus powder, coconut juice, dried olive powder, dried brassica campestris powder, duck breast meat powder, leek juice, dried volvariella volvacea powder, papaya extract, cortex acanthopanacis radicis extract, rosa multiflora extract, etc. The white fungus corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also lower, and the prices of the products are correspondingly relative cheap. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, the white fungus powder, coconut juice, duck breast meat powder and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutrition, and the three traditional Chinese medicine ingredients including the papaya extract, cortex acanthopanacis radicis extract, rose flower extract also have the effect of relaxing tendons and activating collaterals, and expelling wind-damp and thus the corn noodle is very beneficial to human body health in a long-term consumption.
Owner:ANHUI CHENGXIANG FLOUR
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