The invention belongs to the technical field of food processing, and particularly relates to skin-caring and beauty-maintaining jelly. The jelly comprises the following components in parts by weight: 10 to 18 parts of carrageenan, 0.1 to 0.2 part of table salt, 0.15 to 0.2 part of potassium sorbate, 6 to 10 parts of konjaku flour, 1 to 3 parts of cocoa powder, 12 to 16 parts of red sugar, 7 to 11 parts of fruit pulp particles, 2 to 5 parts of dried flower petals, 0.5 to 1.5 parts of polygonatum odoratum, 1 to 2.5 parts of white muscardin silkworm, 3 to 5 parts of red dates, 1.5 to 2.5 parts of radix ophiopogonis, 4 to 7 parts of tremella fuciformis, 2 to 4 parts of mung beans, 1 to 2.5 parts of donkey-hide gelatine, 1.5 to 3 parts of aloe and 1 to 3 parts of radix angelicae. The jelly is developed according to the requirements of females, is rich in nutrients, good in taste and delicious and has the effects of caring skin, maintaining beauty and reducing weight; moreover, the jelly is not added with essence and a pigment, is beneficial to human body health, and is particularly suitable to be taken for the females.