The invention discloses a fruity 
mushroom rice cake and a preparation method thereof. The fruity 
mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of 
mushroom, 1.3 to 1.5 parts of 
ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah 
sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of 
bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown 
sugar, 5 to 6 parts of 
shrimp meat 
meal, 300 to 330 parts of rice, and 2 to 3 parts of 
nutrition additive. The fruity mushroom rice cake has beautiful color, as various 
fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in 
nutrition, contains a large amount of 
vitamin C, has intense fruity 
flavor, is sweet and delicious, simultaneously as the 
shrimp meat 
meal contains a large amount of 
vitamin B, 
zinc, 
iodine and 
selenium, the fruity mushroom rice cake is beneficial to 
human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the 
spleen to benefit the 
lung, dredging the meridian passage and reinforcing 
spleen to promote 
digestion.