Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof

A kind of technology of amaranth and ganoderma, which is applied in the field of food processing, can solve the problems of unreasonable formula ratio, rare formula, and diabetes patients can't drink it, so as to improve the body's immunity, improve the body's resistance, and have a good taste effect

Inactive Publication Date: 2014-04-30
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Examples

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Embodiment Construction

[0015] The Ganoderma lucidum / grain amaranth compound drink is characterized in that it is made of the following raw materials in parts by weight: 22 ganoderma lucidum, 15 grain amaranth, 2 salvia miltiorrhiza, 4 bellflower, 1 sea cucumber, 17 shiitake mushrooms, 21 beans, barley germ 18. White radish 18, grape 16, pear 16, aloe vera 12, red dates 14, spinach 12, additives 5, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Milk powder 2, dried red pepper 1, jujube seed 2, angelica 4, Dingguicao 12, orange leaf 1, mountain black bead leaf 5, eagle tea 12; the preparation method is to mix all the raw materials except milk powder, add water and fry Boil it to get the extract, dry it, and mix it with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak sword beans, barley germ, and red dates in water for 10-11 hours. filter;

[0020] (2) Wash the white radi...

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Abstract

The invention discloses a lucid ganoderma/amaranthus hypochondriacus composite beverage. The lucid ganoderma/amaranthus hypochondriacus composite beverage is prepared from following raw materials, by weight, 20 to 25 parts of lucid ganoderma, 13 to 17 parts of amaranthus hypochondriacus, 1 to 2 parts of radix salviae miltiorrhizae, 3 to 4 parts of platycodon grandiflorum, 1 to 2 parts of trepan, 15 to 19 parts of shiitake, 19 to 21 parts of sword bean, 14 to 18 parts of barley germ, 16 to 19 parts of white radish, 16 to 20 parts of grape, 15 to 18 parts of pear, 10 to 12 parts of aloe, 13 to 16 parts of red date, 11 to 13 parts of spinach, 5 to 6 parts of an auxiliary agent, and an appropriate amount of water. The lucid ganoderma/amaranthus hypochondriacus composite beverage is abundant in a plurality of amino acids and proteins; flavor is unique, mouthfeel is excellent, and nutrients are abundant; long term drinking of the lucid ganoderma/amaranthus hypochondriacus composite beverage is capable of improving organism immunity of consumers, reducing blood pressure, promoting action of digestive system, resisting oxidation, preventing tumor, and the like, and possesses excellent curative effects on chronic diseases such as dizzy, blurred vision, tinnitus, constipation, and hypertension; postoperation rehabilitation effects on cancer patients with the diseases are especially excellent; and application prospect is promising.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a Ganoderma lucidum / grain amaranth compound beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/39A23L33/00A23V2002/00
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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