Fruity mushroom rice cake and preparation method thereof

Abstract

The invention discloses a fruity mushroom rice cake and a preparation method thereof. The fruity mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of mushroom, 1.3 to 1.5 parts of ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown sugar, 5 to 6 parts of shrimp meat meal, 300 to 330 parts of rice, and 2 to 3 parts of nutrition additive. The fruity mushroom rice cake has beautiful color, as various fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in nutrition, contains a large amount of vitamin C, has intense fruity flavor, is sweet and delicious, simultaneously as the shrimp meat meal contains a large amount of vitamin B, zinc, iodine and selenium, the fruity mushroom rice cake is beneficial to human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the spleen to benefit the lung, dredging the meridian passage and reinforcing spleen to promote digestion.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a shiitake mushroom, in particular to a fruity shiitake mushroom rice cake and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a fruity mushroom rice cake and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A fruity mushroom rice cake is characterized in that it is...

AI Technical Summary

Problems solved by technology

However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.