Skin-caring and beauty-maintaining jelly

A technology for beauty and jelly, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of unhealthy, unsatisfactory women, low nutritional value, etc., to achieve easy digestion, easy promotion and Industrial production, nutrient-rich effect

Inactive Publication Date: 2017-02-01
蒋丽红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jelly is loved by women because of its delicious taste. It is the main consumer of jelly. Women love beauty by nature and have a persistent pursuit of beauty. However, there is no jelly specially developed according to women’s needs on the market. "Jelly, but there is no fruit juice pulp in the production raw materials, but fruit flavor and food coloring. Such jelly is not only low in nutritional value, but also harmful to health, and cannot meet the needs of women.

Method used

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  • Skin-caring and beauty-maintaining jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The beauty jelly of this embodiment includes the following components by weight: 18 parts carrageenan, 0.1 part salt, 0.2 part potassium sorbate, 6 parts konjac powder, 3 parts cocoa powder, 12 parts brown sugar, and a particle size of 10 mesh 11 pieces of fruit pieces (4 pieces of coconut fruit pieces, 3 pieces of peach pieces, 4 pieces of cherry pieces), 2 pieces of dried petals (1 piece of peach blossom, 0.5 piece of rose flower, 0.5 piece of yellow flower), 0.5 piece of polygonatum, beauveria bassiana 1 part of silkworm, 3 parts of red dates, 2.5 parts of Ophiopogon japonicus, 4 parts of white fungus, 4 parts of mung bean, 1 part of donkey-hide gelatin, 3 parts of aloe, 3 parts of Angelica dahurica.

[0026] The method of making the jelly for beauty and beauty in this embodiment includes the following steps: (1) soak dried flower petals with 15 parts of boiled water into scented tea for later use; (2) wash the white fungus and red dates, add 45 parts of water and boil i...

Embodiment 2

[0028] The beauty and beauty jelly of this embodiment contains the following components by weight: 10 parts carrageenan, 0.2 parts salt, 0.15 parts potassium sorbate, 10 parts konjac flour, 1 part cocoa powder, 16 parts brown sugar, and a particle size of 20 parts 7 parts of fruit pieces (5 parts of strawberry fruit pieces, 2 parts of peach fruit pieces), 5 parts of dried petals (1 part of peach blossoms, 3 parts of roses, 1 part of yellow flowers), 1.5 parts of Polygonatum odoratum, 2.5 parts of white silkworm, 5 parts of red dates Servings, 1.5 servings of Ophiopogon japonicus, 7 servings of Tremella, 2 servings of Mung Bean, 2.5 servings of Ejiao, 1.5 servings of Aloe Vera, 1 serving of Angelica dahurica.

[0029] The manufacturing method of the beauty and beauty jelly of this embodiment includes the following steps: (1) soak dried flower petals with 20 parts of boiling water into scented tea for later use; (2) wash the white fungus and red dates, add 60 parts of water and boil...

Embodiment 3

[0031] The beauty jelly of this embodiment includes the following components by weight: 14 parts carrageenan, 0.1 part salt, 0.15 part potassium sorbate, 7 parts konjac powder, 2.5 parts cocoa powder, 15 parts brown sugar, and a particle size of 15 parts. 9 pieces of fruit pieces (2 pieces of coconut fruit pieces, 3 pieces of strawberry fruit pieces, 2 pieces of cherry fruit pieces, 2 pieces of mangosteen pieces), 4 pieces of dried petals (1 piece of peach blossom, 2 pieces of rose flower, 1 piece of yellow flower), 1 part of Polygonatum odoratum, 2 parts of White Tiger Silkworm, 3.5 parts of Red Date, 2 parts of Ophiopogon japonicus, 6 parts of Tremella, 2.5 parts of Mung Bean, 1.8 parts of Ejiao, 2.5 parts of Aloe Vera, 2 parts of Angelica dahurica.

[0032] The manufacturing method of the beauty and beauty jelly of this embodiment includes the following steps: (1) soak dried petals with 17 parts of boiled water into scented tea for later use; (2) wash the white fungus and red d...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to skin-caring and beauty-maintaining jelly. The jelly comprises the following components in parts by weight: 10 to 18 parts of carrageenan, 0.1 to 0.2 part of table salt, 0.15 to 0.2 part of potassium sorbate, 6 to 10 parts of konjaku flour, 1 to 3 parts of cocoa powder, 12 to 16 parts of red sugar, 7 to 11 parts of fruit pulp particles, 2 to 5 parts of dried flower petals, 0.5 to 1.5 parts of polygonatum odoratum, 1 to 2.5 parts of white muscardin silkworm, 3 to 5 parts of red dates, 1.5 to 2.5 parts of radix ophiopogonis, 4 to 7 parts of tremella fuciformis, 2 to 4 parts of mung beans, 1 to 2.5 parts of donkey-hide gelatine, 1.5 to 3 parts of aloe and 1 to 3 parts of radix angelicae. The jelly is developed according to the requirements of females, is rich in nutrients, good in taste and delicious and has the effects of caring skin, maintaining beauty and reducing weight; moreover, the jelly is not added with essence and a pigment, is beneficial to human body health, and is particularly suitable to be taken for the females.

Description

[0001] 【Technical Field】 [0002] The invention relates to the technical field of food processing, in particular to a jelly for beauty and beauty. [0003] 【Background technique】 [0004] Jelly is a western sweet, also known as jelly. It is semi-solid, with a crystal clear appearance, bright color and soft taste. Jelly is a delicious food made with water, white sugar, carrageenan, konjac flour, etc. as the main raw materials, through multiple processes such as sol, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from natural Eucheuma and other seaweeds. It has the basic characteristics of soluble dietary fiber and is a safe thickening approved for use in various foods in my country. Konjac is a kind of herb, also known as konjac. It is mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, while konjac flour is a powder product extracted through deep proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L31/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/332A23V2250/208A23V2250/204A23V2250/21A23V2250/5036A23V2250/60
Inventor 蒋丽红
Owner 蒋丽红
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