Fruit stuffing rice dumpling and preparation method thereof

Abstract

The invention discloses a fruit stuffing rice dumpling. The fruit stuffing rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the rice dumpling stuffing is prepared from the following raw materials, by mass, 30-35% of a strawberry jam, 25-30% of yellow peach particles, 15-25% of aloe particles, and 10-20% of a sweetener. A preparation method of the fruit stuffing rice dumpling comprises the steps of strawberry jam preparation, rice dumpling stuffing preparation, rice dumpling wrapper preparation, and rice dumpling preparation. The fruit stuffing rice dumpling has the characteristics of abundant nutrition, simple preparation method, and unique taste, wherein strawberry contains carotene, so the strawberry has the efficacies of eyesight improving and liver nourishing, nourishing and conditioning, and cancer preventing and resisting; a yellow peach contains abundant vitamins, so the yellow peach can enhance the immunity and promote the appetite; and aloe has the efficacies of beauty treating, weight losing and the like.

Description

technical field [0001] The invention relates to a food, in particular to a glutinous rice ball with fruit filling and a preparation method of the glutinous rice ball with fruit filling. Background technique [0002] Traditional glutinous rice balls are generally made of glutinous rice flour. Glutinous rice is relatively sticky. The elderly, children and those with weak constitutions should not eat too much. However, glutinous rice balls are also high in calories and are not suitable for people with high blood sugar and high blood pressure. Fruits are rich in It is also a good choice to prepare glutinous rice ball fillings with strawberries, yellow peaches, and aloe vera fruits. The glutinous rice ball fillings are rich and varied to meet people's various nutritional needs. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to solve the deficiencies of the prior art and provide a more nutritious stuffed glutinous rice ball. [0004...

AI Technical Summary

Problems solved by technology

[0002] Traditional glutinous rice balls are generally made of glutinous rice flour. Glutinous rice is relatively sticky. The elderly, children and those with weak constitutions should not eat too much. However, glutinous rice balls are also high in calories and are not suitable for people with high blood sugar and high blood pressure. Fruits are rich in It is also a good choice to prepare glutinous rice ball fillings with strawberries, yellow peaches, and aloe vera fruits. The glutinous rice ball fillings are rich and varied, which can meet people's various nutritional needs