Fruit stuffing rice dumpling and preparation method thereof

A technology of glutinous rice balls and fruit fillings, applied in food preparation, application, food science, etc., can solve the problems of high calorie of glutinous rice balls and high stickiness of glutinous rice, and achieve the effects of unique taste, appetite promotion and rich nutrition

Inactive Publication Date: 2012-10-24
NANTONG HUAPU CRAFT TEXTILE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional glutinous rice balls are generally made of glutinous rice flour. Glutinous rice is relatively sticky. The elderly, children and those with weak constitutions should not eat too much. However, glutinous rice balls are also high in calories and are not suitable for people with high blood sugar and high blood pressure. Fruits are rich in It is also a good choice to prepare glutinous rice ball fillings with strawberries, yellow peaches, and aloe vera fruits. The glutinous rice ball fillings are rich and varied, which can meet people's various nutritional needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Preparation of strawberry jam: wash fresh plump strawberries, dry them, remove leaves, mash them, filter the juice, add 5g of sweetener to the juice and boil until viscous to make strawberry jam.

[0016] (2) Preparation of glutinous rice ball stuffing: take the peeled and pitted yellow peach after washing and the peeled aloe after washing and mash to make fruit pieces, take appropriate amount of strawberry jam 30g, yellow peach fruit pieces 25g, aloe fruit pieces in proportion Mix 25g of granules and 15g of sweetener and mix thoroughly to make glutinous rice ball stuffing.

[0017] (3) Prepare glutinous rice ball skin: take an appropriate amount of glutinous rice flour 75g and mix with warm water 25g to make glutinous rice dough, and then process the dough into uniform small pieces.

[0018] (4) Preparation of glutinous rice balls: the prepared glutinous rice balls are prepared by implanting the prepared glutinous rice ball fillings into each uniform small piece of...

Embodiment 2

[0020] (1) Preparation of strawberry jam: wash fresh plump strawberries, dry them, remove leaves, mash them, filter the juice, add 5g of sweetener to the juice and boil until viscous to make strawberry jam.

[0021] (2) Preparation of glutinous rice ball stuffing: take the peeled and pitted yellow peach after washing and the peeled aloe after washing and mash to make fruit pieces, take appropriate amount of strawberry jam 35g, yellow peach fruit pieces 30g, aloe fruit pieces in proportion Mix 20g of granules with 10g of sweetener and mix thoroughly to prepare glutinous rice ball stuffing.

[0022] (3) Preparation of glutinous rice ball skin: take an appropriate amount of glutinous rice flour and mix thoroughly with warm water to obtain glutinous rice dough, and then process the dough into uniform small pieces.

[0023] (4) Preparation of glutinous rice balls: the prepared glutinous rice balls are prepared by implanting the prepared glutinous rice ball fillings into each unifor...

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PUM

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Abstract

The invention discloses a fruit stuffing rice dumpling. The fruit stuffing rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the rice dumpling stuffing is prepared from the following raw materials, by mass, 30-35% of a strawberry jam, 25-30% of yellow peach particles, 15-25% of aloe particles, and 10-20% of a sweetener. A preparation method of the fruit stuffing rice dumpling comprises the steps of strawberry jam preparation, rice dumpling stuffing preparation, rice dumpling wrapper preparation, and rice dumpling preparation. The fruit stuffing rice dumpling has the characteristics of abundant nutrition, simple preparation method, and unique taste, wherein strawberry contains carotene, so the strawberry has the efficacies of eyesight improving and liver nourishing, nourishing and conditioning, and cancer preventing and resisting; a yellow peach contains abundant vitamins, so the yellow peach can enhance the immunity and promote the appetite; and aloe has the efficacies of beauty treating, weight losing and the like.

Description

technical field [0001] The invention relates to a food, in particular to a glutinous rice ball with fruit filling and a preparation method of the glutinous rice ball with fruit filling. Background technique [0002] Traditional glutinous rice balls are generally made of glutinous rice flour. Glutinous rice is relatively sticky. The elderly, children and those with weak constitutions should not eat too much. However, glutinous rice balls are also high in calories and are not suitable for people with high blood sugar and high blood pressure. Fruits are rich in It is also a good choice to prepare glutinous rice ball fillings with strawberries, yellow peaches, and aloe vera fruits. The glutinous rice ball fillings are rich and varied to meet people's various nutritional needs. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to solve the deficiencies of the prior art and provide a more nutritious stuffed glutinous rice ball. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 汪祖华
Owner NANTONG HUAPU CRAFT TEXTILE
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