Tea-flavor refreshing deproteinized rice and preparation method thereof

Abstract

The invention discloses a tea-flavored refreshing deproteinized rice, which is made of the following raw materials in parts by weight: rice 300-310, tea leaves 30-31, tomato paste 4-5, longan 10-11, mint leaves 4-5, radix japonicus 3-4, Patchouli Leaf 4-5, Pepsin 3-3.2, Papain 0.3-0.4, Citric Acid, Garlic Slag 10-11, Apple Pomace 23-24, Calcium Lactate, Sodium Carboxymethyl Cellulose 0.1 ‑0.12, konjac dietary fiber 0.2‑0.21, chitosan 0.1‑0.12. The present invention uses secondary enzymes to deproteinize the protein so that the removal rate is high. Garlic pomace and apple pomace are added with water and ultrasonically treated to dissolve the pectin and form a gel structure with calcium lactate, wrap other substances into the film-forming system to form a film on the surface of the rice, and chitosan The sugar can increase the mechanical strength of the film and reduce the breakage of the rice. The allicin in the garlic dregs can prevent mildew, and the invention can refresh the mind.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea-flavored refreshing deproteinized rice and a preparation method thereof. Background technique [0002] As one of the staple foods, rice occupies an important position in the diet structure of the world, especially in Asian countries, and is the main source of carbohydrate intake for the human body. However, for some chronic kidney disease patients who need to control their protein intake, the protein in rice is mainly vegetable protein, and its nutritional value is lower than that of high-quality animal protein. A large intake of plant protein will limit high-quality animal protein. Excessive rice intake increases the risk of malnutrition in patients. However, for those patients who are accustomed to taking rice as their staple food, if the intake of rice is reduced, the intake of carbohydrates will be too small, which may instead cause a lack of energy supply for ...

AI Technical Summary

Problems solved by technology

However, for some chronic kidney disease patients who need to control their protein intake, the protein in rice is mainly vegetable protein, and its nutritional value is lower than that of high-quality animal protein. A large intake of plant protein will limit high-quality animal protein. intake of rice, excessive rice intake increases the risk of malnutrition in patients

However, for those patients who are accustomed to taking rice as their staple food, if the intake of rice is reduced, the intake of carbohydrates will be too small, which may cause a lack of energy supply for the body and affect the health of the patient