Gastrodia elata submicron powder effervescent tablet and preparation method thereof

A technology of ultra-fine powder and effervescent tablets, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of not making full use of Gastrodia elata, and achieve the advantages of easy large-scale promotion, simple processing technology, and production low cost effect

Inactive Publication Date: 2014-01-22
刘祥义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above patents only utilize a single or partial component of Gastrodia elata, and fail to make full use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Gastrodia elata superfine powder is prepared by the following method: the washed and peeled fresh gastrodia elata is subjected to enzyme-killing treatment by microwave method, refined at room temperature, and the gastrodia elata pulp is homogenized under high pressure, then spray-dried instantly to obtain gastrodia elata powder, and the gastrodia elata powder is then Grinding with a low-temperature supersonic jet mill to obtain 1000-1500 mesh fresh Gastrodia elata superfine powder.

[0029] Extracts of Rhodiola rosea, Gynostemma pentaphyllum and Schisandra chinensis are prepared by the following method: crush the raw materials to 60-100 mesh, use 50-80% (V / V) ethanol, and the solid-liquid ratio is 1:5-15, and extract 2 The second time, the filtrate is concentrated, ethanol is recovered, and the filter membrane with a molecular cutting capacity of 3000D is subjected to ultrafiltration at a pressure of 0.15 MPa and a temperature of 30-50°C to obtain an ultrafiltrate that r...

Embodiment 2

[0041] The Gastrodia elata ultrafine powder effervescent tablet is made of raw materials with the following proportions by weight.

[0042] Gastrodia elata superfine powder 20 parts

[0043] Rhodiola rosea extract 2 parts

[0044] 5 parts citric acid

[0045] Sodium bicarbonate 8 parts

[0046] Micronized silica gel 1 part

[0047] Stevioside 1 part.

[0048] Preparation method: with embodiment 1.

Embodiment 3

[0050] The Gastrodia elata ultrafine powder effervescent tablet is made of raw materials with the following proportions by weight.

[0051] Gastrodia Supermicro 40 servings

[0052] Gynostemma Gynostemma Extract 3 parts

[0053] 4 parts tartaric acid

[0054] Sodium carbonate 5 parts

[0055] 2 parts stearic acid.

[0056] Preparation method: with embodiment 1.

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PUM

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Abstract

The invention relates to a gastrodia elata submicron powder effervescent tablet and a preparation method thereof. The gastrodia elata submicron powder effervescent tablet and the preparation method thereof are characterized in that full gastrodia elata submicron powder is used as the main material, rhodiola rosea or gynostemma pentaphylla or schisandra chinensis extract, an effervescing agent, a lubricant as well as a flavoring agent are added, uniformly mixed according to an equivalent incremental method and directly pressed into tablets. According to the invention, all nutrient and effect components of the gastrodia elata are kept, disintegration is quick, absorption is quick and bioavailability is improved greatly, and therefore, the gastrodia elata submicron powder effervescent tablet is suitable for being used by middle aged and elderly people as well as brain workers, and has effects of increasing wisdom, strengthening brain, promoting sleep, delaying ageing, and improving memory. Besides, production process is simple, production period is short, products are easier to store, transport and use, and popularization and application value is strong.

Description

technical field [0001] The invention relates to an effervescent tablet with superfine powder of Gastrodia elata, especially an effervescent tablet made of superfine powder of Gastrodia elata as the main raw material, which has the effects of increasing intelligence, strengthening the brain, promoting sleep, delaying aging, and improving memory, and the preparation of the effervescent tablet method. Background technique [0002] Tianma ( Gastrodia elata B1) belongs to Orchidaceae (Orehidaceae), Gastrodia genus ( Gastrodieae ) Perennial heterotrophic herbaceous plants. Also known as Dingfengcao, Lihecao, Xianrenjiao, Guiduyou, Chijian, etc. Gastrodia elata is a precious traditional Chinese medicine commonly used by ancient and modern doctors. It has a clinical application history of more than 2,000 years and is also a green health care treasure. Gastrodia elata is good at treating dizziness, headache, convulsions, numbness of limbs, rheumatism, body pain, language insuffi...

Claims

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Application Information

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IPC IPC(8): A61K36/8988A61K9/46A61P25/00A61P25/20A61P39/06A61P25/28
Inventor 刘祥义刘镭马仲军赵声富
Owner 刘祥义
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