Blended milk containing antarctic krill oil

Abstract

The present invention relates to blended milk containing antarctic krill oil. The blended milk is prepared by adding 0.001 to 2 parts of antarctic krill oil by mass to 70 to 99.99 parts of raw milk by mass and subjecting the mixture to emulsification, homogenization and sterilization. The krill oil is added to the raw milk as an omega3 fatty acid enhancer. The krill oil itself has unique emulsibility, so that no emulsifier needs to add or only little emulsifier needs to add. The antarctic krill oil is rich in omega3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains phospholipids, astaxanthin and other natural antioxidants. Besides, the rich unsaturated fatty acids in the antarctic krill oil are fatty acids combined in a phospholipid mode, which have a much higher human body absorption rate than fish oil or algae oil. Long-term consumption of the blended milk provides functions of protecting cardio and cerebral vessels, tonifying brain and developing intelligence, delaying senility and improving immunity, and the blended milk is especially suitable for children, brainworkers and middle-aged and elderly people.

Description

technical field [0001] The invention relates to a modulated milk containing Antarctic krill oil. technical background [0002] Antarctic krill oil is derived from Antarctic krill, which lives in the pollution-free waters of the Antarctic frigid zone. Antarctic krill oil is rich in active substances such as Omega-3 polyunsaturated fatty acids represented by eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), phospholipids, and astaxanthin, and is a precious Raw materials for health products. Its unsaturated fatty acids are combined with omega3 (EPA, DHA) in the form of phospholipids, making omega3 polyunsaturated fatty acids more stable and easier to be absorbed by the body. [0003] At present, the related Omega 3 products on the market are mainly derived from fish oil and algae oil, EPA and DHA in fish oil and algae oil, which mainly exist in the form of fatty acid ethyl ester or triglyceride; while EPA and DHA in Antarctic krill oil It mainly exists in the form ...

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Problems solved by technology

[0052] In my country, Antarctic krill is a resource that has not yet been developed on a large scale. There is no krill product with independent intellectual property rights on the market. In my country's patent protection, there is only a patent on krill oil extraction, and there is no related report on krill oil dairy products.

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