Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof

A production method and double protein technology are applied in the field of chewable tablets and its production, double protein nutritional chewable tablets and its production, which can solve problems such as inconvenient drinking and food restrictions, and achieve the promotion of intestinal reproduction, improvement of liver function, and prevention of The effect of constipation

Inactive Publication Date: 2013-10-02
SHANDONG YUWANG ECOLOGY FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But coffee usually needs to be brewed with hot water, which is inconvenient to drink in some field work places and places without hot water
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Method used

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  • Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof
  • Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof
  • Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A dual-protein nutritional chewable tablet with a refreshing effect consists of the following components in terms of mass percentage:

[0033]

[0034]

[0035] According to the above components and mass percentages, taking the production of 50kg double-protein nutritional chewable tablets with refreshing effect as an example, the production method comprises the following steps:

[0036] 1) Raw material pretreatment: under normal temperature and pressure, mix 12.5kg soybean protein isolate, 9.1kg whey protein concentrate, 0.75kg coffee powder, 12kg xylitol, 4.5kg isomaltooligosaccharide and 10.05kg skimmed milk powder evenly, Wherein, the soybean protein isolate and whey protein concentrate pass through a 100-mesh sieve before mixing, and the xylitol, isomaltooligosaccharide and skim milk powder pass through a 40-mesh sieve before mixing;

[0037] 2) Preparation of soft material: add 0.55 kg of tapioca starch to the uniformly mixed raw materials, mix and stir even...

Embodiment 2

[0041] A dual-protein nutritional chewable tablet with a refreshing effect consists of the following components in terms of mass percentage:

[0042]

[0043] According to the above components and mass percentages, taking the production of 50kg double-protein nutritional chewable tablets with refreshing effect as an example, the production method comprises the following steps:

[0044] 1) Raw material pretreatment: Under normal temperature and pressure, mix 25kg soybean protein isolate, 5.75kg whey protein concentrate, 1kg coffee powder, 12.75kg xylitol, and 4kg isomaltooligosaccharide evenly, wherein the soybean protein isolate and The concentrated whey protein passes through a 100-mesh sieve before mixing, and the xylitol and isomalto-oligosaccharide pass through a 40-mesh sieve before mixing;

[0045] 2) Preparation of soft material: Add 0.9 kg of hydroxypropyl methylcellulose to the uniformly mixed raw materials, mix and stir evenly to obtain a soft material, wherein th...

Embodiment 3

[0049] A dual-protein nutritional chewable tablet with a refreshing effect consists of the following components in terms of mass percentage:

[0050]

[0051] According to the above components and mass percentages, taking the production of 50kg double-protein nutritional chewable tablets with refreshing effect as an example, the production method comprises the following steps:

[0052] 1) Raw material pretreatment: under normal temperature and pressure, mix 31kg soybean protein concentrate, 4.5kg whey protein concentrate, 0.75kg coffee powder, 9.9kg sorbitol, and 2.5kg fructooligosaccharides evenly, wherein the soybean protein concentrate Pass through a 100-mesh sieve before mixing with concentrated whey protein, and pass through a 40-mesh sieve before mixing the sorbitol and fructo-oligosaccharides;

[0053]2) Preparation of soft material: Add 0.9 kg of hydroxypropyl methylcellulose to the uniformly mixed raw materials, mix and stir evenly to obtain a soft material, wherei...

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PUM

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Abstract

The invention discloses a double-protein nutrient chewing tablet capable of raising spirit. The double-protein nutrient chewing tablet comprises following ingredients, by mass: 20 to 80% of soybean protein, 5 to 20% of lactalbumin, 0.5 to 10% of coffee powder, 12 to 35% of a polybasic sugar alcohol, 2 to 15% of a functional oligosaccharide, 0.2 to 10% of an adhesive and 0.2 to 10% of a lubricant. In addition, the double-protein nutrient chewing tablet comprises 0 to 0.5% of milk flavor and 0 to 30% of skim milk powder. The preparation method comprises steps such as pretreatment of raw material, preparation of soft materials, granulating and drying, and mixing and tabletting. The double-protein nutrient chewing tablet of the invention is convenient for eating; is capable of providing people with proteins which are needed by human bodies, achieving purposes of fat-reducing and health care, and raising spirit; and is a health care product for people with high working strength such as mental workers, white collar workers, outdoor workers and drivers.

Description

technical field [0001] The invention relates to a chewable tablet and a production method thereof, in particular to a double-protein nutritional chewable tablet with a refreshing effect and a production method thereof, belonging to the field of health food processing. Background technique [0002] Protein is the basic element that constitutes living organisms, and all life activities of animals and plants are related to it. Common proteins include plant protein and animal protein. Vegetable protein, mainly soybean protein, not only has high protein nutritional value, but also does not contain cholesterol. Moreover, the protein contained in soybeans contains sufficient "essential amino acids" for the human body and complete components, which belong to "high-quality protein". Animal protein, mainly whey protein. Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purit...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 刘汝萃范书琴牛祥臣王彩华李顺秀闫晓蕾李亚云张文坤
Owner SHANDONG YUWANG ECOLOGY FOOD IND
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