Health food with sleep-improving function and its preparation

A technology for health food and sleep improvement. It is applied in food preparation, medical preparations containing active ingredients, and food forming. It can solve problems such as addiction, dependence, and stability, and achieve the effect of avoiding damage and loss.

Inactive Publication Date: 2008-08-13
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This phenomenon is very common among students, mental workers, and middle-aged and elderly people. It doesn’t matter if you take more diazepam. In fact, long-term use can lead to dependence or even addiction. You must take it before going to bed every night. It is difficult to fall asleep without sleeping pills, or Stay up all night, feel discomfort all over the body, and have symptoms of physiology, emotion, behavior and cognitive ability, which lead to dependence and addiction to diazepam

Method used

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  • Health food with sleep-improving function and its preparation
  • Health food with sleep-improving function and its preparation
  • Health food with sleep-improving function and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Ingredients:

[0035] Short-stem Wujia tea 6000g, jujube seed 1000g, Gastrodia elata 2000g, polygala 1000g, gecko 500g.

[0036] Preparation:

[0037] (1) Proportionally weigh the 2 raw materials of short stem five plus tea and Suanzaoren, extract with 60% ethanol, reflux for 3 hours, extract twice, combine the extracts and concentrate in vacuum to obtain dry extract 1;

[0038] (2) Extract the three raw materials of Gastrodia elata, Gecko, and Polygala by weight with 70% ethanol, reflux for 3 hours, and vacuum concentrate the extract to obtain dry extract 2;

[0039] (3) Combine dry extract 1 and dry extract 2, dry at 50-60°C for 3 hours, pulverize it into 200-mesh powder, which is the active ingredient of the present invention, totaling 1050g, and prepare soft capsules according to conventional methods . Each soft capsule contains 700mg of active ingredient.

Embodiment 2

[0041] Ingredients:

[0042] 10000g short stem five plus tea, 2000g jujube seed, 1000g Gastrodia elata, 6000g schisandra, 3000g polygala, 1000g lily, 1000g gecko.

[0043] Preparation:

[0044] By (1), (2) in embodiment 1, make dry extract 1,2,

[0045] (3) Weigh lily and Schisandra chinensis in proportion to extract with distilled water, reflux for 2 hours, and vacuum concentrate the extract to obtain dry extract 3;

[0046] Combine dry extract 1, dry extract 2, and dry extract 3, and grind them into 200-mesh powder, which is the active ingredient of the present invention. It is prepared into a soft capsule dosage form according to a conventional method, and each soft capsule contains 700 mg of active ingredients.

Embodiment 3

[0048] Ingredients:

[0049] Short-stem Wujia tea 5000g, Suanzaoren 6000g, Gastrodia elata 3000g, Schisandra 1000g, polygala 6000g, lily 2000g, gecko 3000g.

[0050] Prepare soft capsules by the method described in Example 2.

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PUM

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Abstract

The invention relates to a health food for improving sleep and preparation method thereof. The active constitutent is mainly formed by the following raw material (mass ratio): 5-10 portions of Hoo tea of short stem, 1-6 portions of spiny jujube seed, 1-3 portions of gastrodia tuber, 1-6 portions of polygala root, 0.5-3 portions of gecko. The biological organic material for relieving the fatigue and improving the sleep regulates each parts of the appropriate population such as manual worker, mental worker, student, the elder to happy state. The health food firstly relieves the muscle fatigue and mental stress, fatigue reduced by all kinds of reasons and then improves the sleep to make the appropriate population sleep in normal condition, therefore the function of improving sleep is realized.

Description

technical field [0001] The invention relates to a health food with the function of improving sleep and a preparation method thereof, belonging to the field of health food. Background technique [0002] In clinical practice, we often encounter such patients who have to rely on diazepam for hypnosis due to severe insomnia, and become "good friends" with diazepam over time. This phenomenon is very common among students, mental workers, and middle-aged and elderly people. It doesn’t matter if you take more diazepam. In fact, long-term use can lead to dependence or even addiction. You must take it before going to bed every night. It is difficult to fall asleep without sleeping pills, or Staying up all night, feeling uncomfortable all over the body, and showing symptoms of physiology, emotion, behavior, and cognitive ability, resulting in dependence and addiction to diazepam. This kind of symptoms such as insomnia, general discomfort, irritability, and lack of energy due to long-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/04A61K36/8988A61P25/20A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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