Natural plant sports beverage, and preparation method thereof

Abstract

The invention discloses a natural plant sports beverage. The natural plant sports beverage is prepared from following raw materials, by weight, 20 to 25 parts of lucid ganoderma, 15 to 18 parts of Exidia auricula Judae, 0.5 to 1 part of gen-seng, 9 to 11 parts of spiral seaweed, 1 to 2 parts of rhodiola rosea, 11 to 16 parts of lotus root, 15 to 17 parts of beef, 10 to 13 parts of natural bee pollen, 11 to 14 parts of red date, 12 to 15 parts of mint root, 16 to 19 parts of buckwheat, 16 to 18 parts of wheat, 12 to 14 parts of celery, 15 to 17 parts of Kiwi berry, 4 to 5 parts of an auxiliary agent, and an appropriate amount of water. Long-term consumption of the natural plant sports beverage is capable of improving adverse reaction caused by high intensity exercise, replenishing energy and nutrients, keeping fit and beauty, increasing oxygen resistance ability, and preventing and curing cardiovascular and cerebrovascular diseases, and diabetes; and the natural plant sports beverage is suitable for athletes, astronauts, airline pilots, and blue-collar worker and brain workers with high labour intensity; is excellent in palatability; can be consumed for a long term; and is reasonable in production processes, and low in cost.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a natural plant sports drink and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See